Goat Cheese and Spinach Turkey Burgers

Sunday, June 1, 2008

Goat Cheese and Spinach Turkey Burgers

Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.

I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.

Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled

Preheat the oven broiler.

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Main Meal, Poultry

1 comment »

11 Responses to “Roasted Beet Hummus”

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1

Fun and Fearless in Beantown — October 13, 2010 at 12:29 pm

That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!
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2

KV — October 13, 2010 at 12:33 pm

wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out
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3

Courtney — October 13, 2010 at 3:14 pm

What a great idea – it’s such a beautiful color!
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4

Sara — October 13, 2010 at 4:05 pm

Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂
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5

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6

The Small Boston Kitchen — October 13, 2010 at 10:09 pm

You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?
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7

Kerstin — October 14, 2010 at 4:18 am

How fun – I love beets and the fuchsia is such a conversation piece!
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We Are Not Martha — October 14, 2010 at 1:41 pm

This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂

Sues
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9

ChefBearden — October 15, 2010 at 5:16 pm

I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!
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10

Miss Strawberry — October 18, 2010 at 9:08 pm

That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…
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11

nutmegnanny — October 21, 2010 at 2:40 am

This looks delicious! It reminded me of borscht…yum!