Goat Cheese and Spinach Turkey Burgers
Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.
I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.
Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled
Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Edamame + avocado = winning my heart. We just planted our soy beans a few days ago so come August, I am all over this recipe!
beantownbaker — June 17th, 2013 @ 3:57 pm
Growing your own edamame sounds amazing. I’m just re-learning how to take care of a yard and dreaming of a garden at some point. I might have to try growing some too.
Wow, such an lovely salad with great combinations !