Goat Cheese and Spinach Turkey Burgers

Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.

I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.

Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled

Preheat the oven broiler.

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

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3 Responses to “Goat Cheese Stuffed Chicken”

  1. #
    Sarah — November 7, 2007 at 2:36 am

    Your chicken looks yummy! 🙂

  2. #
    Katie — November 7, 2007 at 1:31 pm

    That looks absolutely divine!!

  3. #
    Renea — November 7, 2007 at 4:15 pm

    That looks amazing!

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