Goat Cheese and Spinach Turkey Burgers

Sunday, June 1, 2008

Goat Cheese and Spinach Turkey Burgers

Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.

I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.

Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled

Preheat the oven broiler.

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Main Meal, Poultry

1 comment »

9 Responses to “Elote”

#
1

Fun and Fearless in Beantown — September 13, 2010 at 1:47 pm

Yum, the grilled corn looks delicious! I so wish I had a grill to make this myself although I may try it with a grill pan!
#
2

the twins — September 13, 2010 at 2:42 pm

i definitely need to try this. there’s a cuban restaurant near me that makes the best grilled corn like this, and i’ve been wanting to try making it forever. yours looks delicious!
#
3

lifeandkitchen.com — September 13, 2010 at 6:41 pm

Ummm corn with cheese and spices? You can’t go wrong! That sounds delicious!
#
4

Melissa — September 13, 2010 at 9:00 pm

Oh my…that is taking corn to the next level for sure! Yum!
#
5

Cara — September 14, 2010 at 2:13 am

I bookmarked this a while ago and can’t wait to try it. Um, I better not wait much longer or else there might not be any corn left to do so!
#
6

Eliana — September 14, 2010 at 3:03 am

This is my favorite way to eat corn. It’s so gosh darn delicious I can’t get enough of it. Yours looks absolutely perfect.
#
7

Elina — September 14, 2010 at 1:41 pm

Oh yeah, I made this too (here: http://healthyandsane.com/2010/08/new-meatless-favorites/) Couldn’t help but lighten it up a bit but it was still delicious!
PS- I’m hosting a very sweet giveaway. Check it out! 🙂
#
8

nutmegnanny — September 14, 2010 at 6:14 pm

Oh wow this looks amazing!
#
9

Shannon — September 15, 2010 at 1:43 am

Mmm, love 🙂