Mini Roast Beef, Goat Cheese, and Radish Sandwiches

I made these little sandwiches for a party we had at our house a while ago. They were a HUGE hit and would be perfect for the Superbowl in a couple weeks. You could really use whatever sandwich combinations you enjoy in some little puff pastry buns.

Making the little puff pastry buns took a bit of time just because after they cooled, they all had to be cut in half. I made the puff pastry buns one day and assembled the sandwiches the next day.

Hubby requested roast beef and I decided to pair it with some creamy herbed goat cheese and a thin slice of radish to give it some bite and crunch. The combination was pretty awesome and I can’t wait to make these again!

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Mini Roast Beef, Goat Cheese, and Radish Sandwiches

Ingredients:

2 8-ounce sheets of frozen puff pastry (thawed)
2 Tbsp sesame seeds
4 oz herbed goat cheese, at room temp
10-12 ounces thinly sliced roast beef
10 radishes, thinly sliced

Directions:

Heat oven to 375.

Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with sesame seeds and bake until golden brown, about 18 minutes.

Allow puff pastry to cool and then split each puff. Spread some goat cheese on the bottom of each puff. Add a slice of radish and top with a piece of roast beef. Replace top of puff and use a toothpick or other skewer to hold sandwich together (optional).

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8 Responses to “Pomegranate Rosemary Cheese Ball”

  1. #
    1
    Sabina — January 17, 2014 at 10:59 am

    I love pomegranate so much ♥

    • beantownbaker — January 18th, 2014 @ 9:03 am

      Isn’t it awesome. It makes me so sad when my store doesn’t have any…

  2. #
    2
    tutorial para llenar Cheques — January 17, 2014 at 12:15 pm

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  3. #
    3
    Tracy | Pale Yellow — January 18, 2014 at 6:30 am

    I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!

  4. #
    4
    Melissa Loh — January 23, 2014 at 6:38 am

    All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.

    • beantownbaker — January 23rd, 2014 @ 2:13 pm

      I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.

  5. #
    5
    Shannon — February 8, 2014 at 9:02 am

    this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂

    • beantownbaker — February 8th, 2014 @ 11:58 am

      Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…

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