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No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.
I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I am sending this to my friend Julie. She is always trying to come up with ways to get her hubby to eat veggies. Genius!
Yea, I’m glad my hubby eats veggies. I’m sure that if I had used the right chocolate these would have been awesome. They were just okay due to the unsweetened chocolate…
When I tried these last year I was so disappointed. Yours look much better. I think your “bumping up” helped to create a better product. Well done.
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