12 Days of Cookies Recap – and Happy New Year!!
Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…
My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies
Day 11: Butter Ball Cookies
Day 12: Chocolate Covered Cherry Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
How did the parchment lining work out? Did the caramel stick very much? I’m thinking of making another batch of caramels tonight.
What a unique idea- love it!
Between you and Megan, I’m craving caramels!
Eek. I love gingerbread-flavored things, and love making caramel. This is genius.
aah, you’re doing everything that’s still on my list! marshmallows, caramels… i’ll get to it. someday! these sound amazing 🙂
Yum! I wonder if I could use this recipe in my microwave caramel recipe?
One day I will have enough patience to try caramels. One day!
-Amanda
oh goodness girl i just made some molasses-peanut chews and they were fabulous.
but now seeing gingerbread caramel? wow. love this. great idea!
Mira, I’ve never made microwave caramel, but I’m sure you could add the spices and some molasses to make your recipe taste like gingerbread.