12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

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21 Responses to “Layered Marshmallow Brownies”

  1. #
    1
    Xiaolu — March 3, 2010 at 1:24 pm

    Oh these look so yummy! Love the crackly looking top.

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    yumventures — March 3, 2010 at 1:59 pm

    They look soooo good! Thanks for the tip about the sweetness factor…I love having a little bite of something completely decadent!

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    KRISTINA CIPOLLA PHOTOGRAPHY — March 3, 2010 at 3:15 pm

    AH…these look heavenly….mmm…thanks for sharing! πŸ™‚

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    bakingblonde — March 3, 2010 at 3:18 pm

    Wow, those look great! I love those

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    KV — March 3, 2010 at 4:42 pm

    I’m not sure it is possible to be “too sweet” but these look very good!

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    Miss Yunks — March 3, 2010 at 6:18 pm

    These looks so good! Can’t wait to try!

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    MemΓ³ria — March 3, 2010 at 6:26 pm

    I’m not crazy about marshmallows, but these brownies look amazing!!

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    Justin — March 3, 2010 at 6:26 pm

    “nice and thick”… wow, you aren’t kidding. that was a bold move switching the pan though. glad it worked out in the end.

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    Kristen — March 3, 2010 at 10:20 pm

    MMMMMMM those sound awesome!!

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    Candi — March 3, 2010 at 10:26 pm

    oh my word! those look delicious!

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    CB — March 3, 2010 at 10:38 pm

    I can’t stop looking at your picture. I think that means I need to make these brownies. I’m not sure if I should thank you for shake my fist at you πŸ˜›

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    Brisbane Baker — March 4, 2010 at 12:14 am

    Blaspemy!! Nothing is TOO sweet πŸ™‚

    I love these! Might give em a go when a occasion comes up πŸ˜€

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    Brisbane Baker — March 4, 2010 at 12:17 am

    This comment has been removed by the author.

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    nutmegnanny — March 4, 2010 at 9:44 pm

    These look awesome! I would love to have one of these sitting in my kitchen right now πŸ™‚

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    Ashley — March 4, 2010 at 11:08 pm

    These look AMAZING! I feel like I need to go to the gym just looking at them. πŸ™‚

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    Erin — March 5, 2010 at 2:57 am

    These look delicious! I love anything with marshmallows!

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    Kat — March 5, 2010 at 3:39 am

    I wish I could reach through the computer and grab these! They look awesome!!

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    Ingrid — March 6, 2010 at 6:52 pm

    I make something similar but cheat and use a boxed brownie mix. The frosting I use doesn’t have marshmallows in it which helps with the sweet factor.

    That’s a great idea baking these in a smaller pan. I would prefer the brownie part a bit thicker.
    ~ingrid

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    Jes — March 11, 2010 at 5:50 am

    Um…I guess I didn’t let my icing cool enough and it melted the marshmallow completely…it looked like Mt. Vesuvius erupted on my counter ha ha! I wish I could post a picture! They still tasted yummy though =)

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    Caryn — April 17, 2013 at 7:28 pm

    I made these, but the chocolate topping turned out not great, not dissolved and gritty. – I think you mean “icing sugar” don’t you, when you say sugar for the frosting?

    • beantownbaker — April 18th, 2013 @ 11:28 am

      I used granulated sugar for the frosting. When it is cooking on the stove, it should completely dissolve the sugar.

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