Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

8 Responses to “12 Days of Cookies – Candy Cane & Mint Kiss Cookies”

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1

Nikki57 — December 19, 2008 at 2:49 pm

I’m sold fuggy chocolately cookies sound amazing
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2

Melissa — December 19, 2008 at 3:08 pm

They look so cute, I have yet to try the candy cane kisses.
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3

Bridget — December 19, 2008 at 4:36 pm

How cute! I love those candy cane kisses!
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4

Joelen — December 19, 2008 at 8:01 pm

I love how the red stripes stay pretty in tact after melting! Looks fabulously festive 🙂
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5

Jen — December 19, 2008 at 8:56 pm

Yea, we really like the candy cane kisses. They have little bits of candy cane in them so there’s a tiny bit of crunch.
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6

Lori — February 5, 2009 at 6:24 pm

Jen- they look great! I love your stripes- THey look so pretty!

I think these were my favorites looking back.
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7

Jamie M — December 16, 2010 at 4:57 pm

When do you add the vanilla extract? :oP
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8

Jen — January 2, 2011 at 11:15 pm

Thanks for pointing that out Jamie. I updated the recipe. You add the vanilla after the eggs.