Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

15 Responses to “Brownie Pops”

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1

cassandrasmom — May 12, 2009 at 2:25 pm

The pops are so cute!! Love the colors you used to decorate them with.
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2

Jen — May 12, 2009 at 2:27 pm

Thanks! I just wanted something springy and fun.
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3

Joelen — May 12, 2009 at 2:38 pm

Looks adorable!!
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4

bakinandeggs — May 12, 2009 at 2:45 pm

These look amazing! Great job. I don’t know if I’d have the patience 🙂
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5

Jen — May 12, 2009 at 3:05 pm

It really helped to break it out into steps. And the help from Hubby was big. If I had to do all 80 of them myself, I probably would have given up half way through…
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6

Molly Jean — May 12, 2009 at 3:30 pm

Holy cow… 80 of them?! You’re a trooper!

Those turned out great though!
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7

Kerstin — May 12, 2009 at 3:42 pm

They’re SO cute! I love all the different sprinkles you used!
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8

Julie — May 12, 2009 at 4:55 pm

Those are just too cute…and tempting!
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Jennifer — May 13, 2009 at 6:36 pm

Those are incredible!!! great job!!!
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10

Ingrid — May 14, 2009 at 7:49 pm

Very pretty! I’ve seen those brownie molds. I’m waiting to grab one when I get one of those 40% off coupons.

Glad to hear your MIL had a wonderful party.
~ingrid
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Nic — May 15, 2009 at 8:17 pm

Very cute! These look great!
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madebymel — May 17, 2009 at 12:44 am

What a cute idea! I love all the bright colors!
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Wendy — May 25, 2009 at 3:32 pm

Lovely job! Thank you for posting my link. I like your color combination and the flower pots for displaying the brownie pops. Very creative!!
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Lisa — January 13, 2010 at 11:35 pm

Have you ever tried to freeze them after you dipped them in chocolate? I am thinking of making some for a wedding but wouldn’t have time to dip them on the day of the event.
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Jen — January 14, 2010 at 1:11 pm

Lisa, I have not done that for brownie pops before. But I have frozen cake balls which are also covered in chocolate. I would assume it would work just fine. You could always make a small batch to test it out. Definitely let me know how it goes!