Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

20 Responses to “Daring Bakers take on the Yule Log”

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1

Beth G. — December 22, 2007 at 7:58 pm

Looks great!! I love the history info too 🙂 Congrats you did an awesome job!
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2

Gigi — December 22, 2007 at 8:28 pm

Love the history info and your buttercream looks so silky. Nicely done!
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3

MrsPresley — December 23, 2007 at 12:18 am

good job! rolls like the yule log and the pumpkin roll really aren’t too hard to make, but they’re great to bring to get togethers b/c everyone loves them 🙂
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4

Claire — December 23, 2007 at 2:26 am

Congrats on your first “real” yule log. I wasn’t crazy about the buttercream either, though I did like the coffee flavor!
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5

marias23 — December 23, 2007 at 2:27 am

Yum! Very nice, creamy-looking buttercream. Looks delish! Merry Christmas and Happy New Year!
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6

SMJ — December 23, 2007 at 3:04 am

I went for raspberry inside too – and agree that chocolate frosting would be tastier. Good job!
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7

Lis — December 23, 2007 at 3:59 am

You did an awesome job, Jen!

Your log turned out so pretty – as did the mushrooms!

Way to go!

xoxo
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8

Hilda — December 23, 2007 at 2:57 pm

Your log looks wonderful, so silky creamy. Happy Holidays!
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9

~Amber~ — December 23, 2007 at 4:19 pm

Your log looks awesome. Congratulations on completing the challenge.
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10

Meryl — December 24, 2007 at 2:58 am

Very pretty! I thought this one was harder than the “Buche” I made in French class too.
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Lunch Buckets — December 24, 2007 at 5:35 am

I love your texturing – nice log!
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12

Peabody — December 24, 2007 at 9:24 am

Job well done. I made it with chocolate buttercream and I think it would have gone lovely with raspberry.
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Cheryl — December 24, 2007 at 6:39 pm

I love the idea of the raspberry filling with the coffee buttercream. That must have tasted incredible.
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Dolores — December 26, 2007 at 6:01 am

As worldly as I thought I was at the time, I never could have attempted anything this complex in high school. You did a great job with your… it looks luscious!

I hope you had a joyous holiday, and that 2008 brings you health and happiness, laughter and love.
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15

Julius — December 26, 2007 at 7:04 am

Great bûche de Noël and I loved reading your post.

Happy Holidays!

Julius from Occasional Baker
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16

Tartelette — December 27, 2007 at 6:11 pm

You aced this challenge like a pro! It looks gorgeous!
Hope you had a wonderful Christmas!
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17

Deborah — December 28, 2007 at 1:04 am

Your filling looks and sounds delicious! I went with chocolate for the outside, and loved it. Great job!
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Rosa's Yummy Yums — December 28, 2007 at 3:39 pm

A very pretty log! Well done!

Cheers,

Rosa
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19

Jen Yu — December 31, 2007 at 1:23 am

Nice work there. I love the combination of raspberry and chocolate – mmmm! Congrats on your challenge and happy new year 🙂

jen at use real butter
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20

Quellia — January 5, 2008 at 3:43 am

Oooh I love the idea of the raspberry in the log!