Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

12 Responses to “Blueberry White Chocolate Cookies”

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1

Jocelyn (Grandbaby Cakes) — July 26, 2013 at 8:10 am
Those are some very lovely cookies! I want these for breakfast! They have blueberries right?
- beantownbaker — July 26th, 2013 @ 9:44 am
  
  I could totally justify eating them for breakfast. They have oats too!
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2

Cate @ Chez CateyLou — July 29, 2013 at 12:49 pm
I love using fresh berries in cakes and breads – I don’t know why I have never tried them in a cookie! Yours look delicious, thanks for the inspiration!
- beantownbaker — July 30th, 2013 @ 5:48 pm
  
  Any time! It’s rare to see fresh fruit in cookies.
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3

Tammela — July 30, 2013 at 8:42 pm
I never would have though of putting fresh blueberries into cookies…I gravitate toward scones/muffins/cake, but these just may have convinced me to try cookies!
- beantownbaker — July 30th, 2013 @ 8:43 pm
  
  I know – you just never see them in cookies. Definitely give these a shot.
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Nutmeg Nanny — July 30, 2013 at 9:30 pm

Oh goodness, these cookies look incredible 🙂 I love blueberries!
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Laura — August 3, 2013 at 12:01 am
LOVE the idea of fresh blueberries in a cookie like this. Have any tipes to keep from smashing the blueberries when adding them? 🙂 Pinning now!
- beantownbaker — August 4th, 2013 @ 6:44 pm
  
  Thanks for pinning this 🙂 Just be careful when you stir the berries in. They shouldn’t smash unless you’re really heavy handed.
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Helena — August 15, 2013 at 1:51 pm
Had to comment on these, I made some earlier in the week as I had some fresh blueberries to use up – they were so easy and quick to make and delicious. Definitely worth a go.
- beantownbaker — August 16th, 2013 @ 8:19 am
  
  So glad you made them and enjoyed them. I love an easy cookie recipe!
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Lynna — August 20, 2013 at 8:31 pm

These cookies look fabulous! I can`t wait to get my hands on some blueberries and trying this out!