Chocolate Chip Cookie Pie
The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?
Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Awesome look mac and cheese! I love that Alton Brown!
Your site is great, just spent far too long snooping around your site, everything is beautiful!
I bet you don’t hear this too often, but I think I’m actually jealous of your lactose intolerance! The reason I don’t make mac n cheese (like, ever) is that I can eat way too much of it. If only I had a reason that would really force me to stop! (apparently my own willpower is not enough!)
I definitely rarely hear that one Cara! It does come in handy sometimes (like being around mac and cheese or cheesecake), but I definitely do miss ice cream…
Wow that mac n cheese looks heavenly! It is definitly one of my favorite foods of all time!
That is some beautiful mac and cheese!!
This is a favorite recipe of mine as well. Like you we like to add a variety of cheeses to the recipe.
This looks SO good! Can’t wait to try! Thanks! 🙂
This looks great! I love mac and cheese and doing it on the stove top makes it even easier 🙂
I have made this recipe a few times and it is great! I like that you used different cheeses. I need to try that next.
I’m a huge sucker for macaroni and cheese and am always looking for new recipes. Maybe I will try this out tonight. Thanks!
That looks delicious. I remember watching that episode on TV with “his nephew” who looked exactly like him, ha ha.
I’ve meaning to ask you this since you’re also a big fan of AB. In his book “I’m just here for MORE food”, there’s a choc fudge cake recipe. In it, there are instructions to combine cocoa powder with hot water. The amount of hot water says “tk”. Any idea what that could possibly mean??? It’s been bugging me quite some time!
Alton’s recipes are all solid. I haven’t mad eone that disappointed.
Homemade mac & cheese is the only way to go. Thanks for passing along the recipe. It’s much simpler than the one I normally make.
~ingrid
I made this recipe today…so good! I doubled it and I just hope it’s enough. This is so creamy and cheesy! Thank you for sharing.
My friend had that problem his entire life until he drank (pet) milk. That would be unpasteurized. Seems that the enzymes needed to digest the stuff comes from the original product.