Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

4 Responses to “Oreo Cheesecake Cupcakes”

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bonappetitbeantown — May 12, 2010 at 2:26 pm

These are amazing!!! Have become a huge hit amongst coworkers & friends :).

Loving your Oreo cookie round-up! They’re my fav :).
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2

maNda — May 12, 2010 at 7:49 pm

what do you put on top??
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Kathleen — May 12, 2010 at 11:03 pm

Oh yum! These sound amazing!!!
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4

Jen — May 13, 2010 at 12:42 am

I didn’t put anything on top… I put large chunks of Oreos in the batter.