Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

9 Responses to “12 Days of Cookies – Fudge”

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1

Katie — December 11, 2008 at 4:35 pm

YUM! It looks so perfect and smooth!
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2

Scott W. — December 12, 2008 at 1:16 am

Oh my! This looks wonderful!!! We’ll defiantly be making some this weekend.
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3

Jen — December 12, 2008 at 1:19 am

You should! It literally takes 4 minutes.
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4

Chad — December 13, 2008 at 4:57 pm

Thanks for sharing. This looks great.

I am working on some treat baskets for the neighbors and was looking for a third item, and this is perfect.
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5

Jen — December 13, 2008 at 5:34 pm

Glad to help Chad 🙂 Hope your neighbors enjoy the goodies.
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6

Lori — December 15, 2008 at 1:15 am

That fudge looks great! Oh I can just taste it melting in my mouth.
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7

Crystal's Creations — December 18, 2008 at 1:54 am

I just made a batch of this fudge, can’t wait to dig in to it! Thanks for sharing!
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8

Dani — December 19, 2008 at 12:39 pm

my mouth is watering 🙂
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Bridget — December 19, 2008 at 4:37 pm

Oh yum! My dad is the one in our family who makes the fudge! 🙂