Chocolate Chip Cookie Pie

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell - I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

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5 Responses to “Chocolate Chip Cookie Pie”

  1. #
    1
    Nikki57 — November 17, 2008 at 4:17 pm

    Holy Yum. This looks amazing!

  2. #
    2
    Jen — November 17, 2008 at 4:27 pm

    I’m thinking about making another one so I can take pics of slices. But since it’s for a contest I couldn’t… And we have a no camera policy at work… Yep, it’s decided, I’ll just have to make another one.

  3. #
    3
    Steph — November 17, 2008 at 11:29 pm

    Another pie is definitely in order! I’m thinking I’ll have to take this to the family Thanksgiving.

  4. #
    4
    Lisa — November 20, 2008 at 6:47 pm

    So I think I’ll be using this one – given it combines my two favorite desserts (chocolate chip cookie bars and pie) into one tasty looking combo! Good work ;)

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    5
    Jen — November 20, 2008 at 7:10 pm

    Yes, this was very good. The inside was like a gooey just barely under cooked cookie. AWESOME.

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