Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

6 Responses to “Cranberry Almond Caramel Tart”

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1

Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
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2

nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
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3

Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
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4

Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
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Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
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6

Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.