Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

12 Responses to “S’mores Brownies”

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Boston Food Diary — October 6, 2010 at 1:07 pm

whoa…I think I’m speechless! I have seen S’mores Brownies before, I have even tasted them- in well known restaurants- and these look 100% better and tastier! Well done- I might be knocking on your door for a taste!!!
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vickdn — October 6, 2010 at 2:54 pm

here is another smores recipe I just saw… if you are looking for more smores recipes!
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vickdn — October 6, 2010 at 2:55 pm

it would help if I gave you the link…. lol enjoy!

http://www.visionsofsugarplum.com/2010/10/smores-biscotti.html
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Fun and Fearless in Beantown — October 6, 2010 at 3:20 pm

I just saw your photos and seriously almost drooled. You never cease to amaze me Jen!
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Jen — October 6, 2010 at 6:04 pm

vickdn – I saw that smores biscotti this morning! Looks great.

Fun and Fearless – don’t get any drool on your monitor!
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Eliana — October 6, 2010 at 6:13 pm

I’m not surpsied everyone at your work loved these. They look amazing!
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newlywed — October 6, 2010 at 10:09 pm

Wow! These look like a great excuse to buy a kitchen torch!
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Lindsay — October 6, 2010 at 10:22 pm

Yum! I love love love s’mores. I even make them in the winter using the gas stove, so this recipe is definitely going to make it on my list of ones to try 🙂
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kitchenmisfit — October 10, 2010 at 9:05 pm

Looks amazing! Can’t wait to make them!
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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stacey — January 13, 2011 at 11:38 pm

I’m making them right now..It seemed that during cooking one row of my graham crackers started to rise to the surface of the brownies…and the center is still undercooked but the edges are cooked.. I hope they turn out ok…They look awesome