Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

11 Responses to “Chocolate Oatmeal Almost Candy Bars”

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Brisbane Baker — March 24, 2010 at 11:57 am

Wow, you’re going to end up with a whole lotta bars by the end of the week 😀

Yum! Love this recipe 🙂

http://www.brisbanebaker.blogspot.com
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yumventures — March 24, 2010 at 1:19 pm

I love when ingredients don’t sound like they would be good, but come together in an amazing way! These look lovely.
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Valen — March 24, 2010 at 3:30 pm

I really enjoy your blog, lots of great photos and recipes! These look so good! I love oats, chocolate, and raisins, but have never combined all three.
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Memória — March 24, 2010 at 9:43 pm

These bars look fantastic and full of flavor. I’m bookmarking this recipe. Thanks for sharing.
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themilkmanswife — March 24, 2010 at 11:40 pm

These sound wonderful! I’m not huge on raisins either but it sounds like they really work here. I’ll have to try these! 🙂
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Jen — March 25, 2010 at 12:52 am

This looks really great but I don’t think I can do the raisins–maybe I would make this and then I could give it to other people instead of eating it all myself!
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Kelly — March 25, 2010 at 1:04 am

Who is getting to eat all these amazing creations? Those ingredients sound delicious to me so I can only imagine the combined taste!
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Jen — March 25, 2010 at 1:08 am

Ha Kelly! My husband and I take the baked goods to work with us. I am also the girl who always brings a dessert to any gathering. Everyone knows that if we’re hanging out, I’ll probably have desserts in hand. I usually only have about one of whatever I make (hey, I have to taste test my food!)
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Katherine Martin — March 25, 2010 at 2:19 am

I am soooo making my housemates make me these for my birthday. If they don’t, I’ll just make them this weekend!! Thanks for the wonderful recipe!
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o — September 17, 2013 at 4:24 am
How many grams in a stick of butter?
- beantownbaker — September 17th, 2013 @ 7:30 am
  
  There is information about butter in my FAQ page. 1 stick=113g