Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

10 Responses to “Double Fudge Brownies”

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1

Mandy — October 1, 2010 at 1:42 pm

I LOVE LOVE LOVE brownies!!! Will definitely try out this recipe… soon.

(Just can’t let my husband know, who is a personal trainer, lol!)
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2

Fun and Fearless in Beantown — October 1, 2010 at 1:57 pm

These were seriously the best brownies ever! I can’t wait to re-use this recipe!
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Sheila — October 1, 2010 at 2:20 pm

Those look outrageously delicious!!!
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4

Courtney — October 1, 2010 at 2:46 pm

I love me a good brownie – but can you believe that I haven’t actually made homemade brownies. I really must change that!!
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5

Evan B — October 1, 2010 at 3:48 pm

Who doesn’t love brownies?! I don’t know if I could wait a whole night and not devour these immediately out of the oven!
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nutmegnanny — October 1, 2010 at 4:18 pm

Yum! I love brownies! I’m thinking I actually might make some right now 🙂
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Megan — October 1, 2010 at 4:34 pm

You have way more willpower than I do. I rarely let brownies cool. I love when they’re warm and gooey… and yes, then throw some vanilla ice cream and hot fudge and whipped cream on top!

I was good, and I let my KAF brownies rest overnight though.
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THE OLD GEEZER — October 1, 2010 at 10:40 pm

I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to.

God Bless You ~Ron
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The Small Boston Kitchen — October 2, 2010 at 1:06 pm

HAHA, I totally cracked up at this post for two reasons: I love that you used the expression “Get outta town!” and that you posted the pic of our brownies that were, the best brownies ever. See? We just knew..

Great post, as always!
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Eliana — October 4, 2010 at 7:44 pm

These look sinfully delicious 🙂