Chocolate Chip Cookie Pie
The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?
Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
I love double chocolate chip cookies or chocolate cupcakes of any description 🙂
This book is such a great idea!
coeur.de.verre(at)hotmail(dot)co(dot)uk
Im all about chocolate silk pie!
My mom makes the most amazing black forest chocolate cake. I could eat the whole pan, and I don’t even like cherries!
Chocolate mousse. Gets me every time!
Chocolate lava cakes!!!! Yum
I love chocolate souffle. Then again I love anything with chocolate.
YUM! Sounds like a cool book : )
My favorite chocolate treat is my mom’s famous chocolate crackle cookies!
my favorite chocolate treat is brownies. i like it simple!