Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

14 Responses to “Samoas Bars”

#
1

thecookingnurse — May 7, 2009 at 1:52 pm

Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂
#
2

bakinandeggs — May 7, 2009 at 1:59 pm

Yum! They look delicious and your pictures are great.
#
3

Erin — May 7, 2009 at 3:40 pm

I made these a while back and loved them too! It’s nice to be able to make your own any time you want!
#
4

Memória — May 7, 2009 at 4:10 pm

Beautiful photos. You did an awesome job on these.
#
5

bcallegra — May 7, 2009 at 5:22 pm

I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!
#
6

Ingrid — May 7, 2009 at 8:15 pm

They look terrific and I’ve never been one to eat girl scout cookies.
~ingrid
#
7

Joelen — May 8, 2009 at 1:53 am

Now these look amazing!! Great job!
#
8

finsmom — May 8, 2009 at 3:33 am

Ive been wanting to make these – they look crazy tasty!
Thanks for sharing! Yum!
#
9

Mermaid Sweets — May 8, 2009 at 6:06 am

Great job – my hubby’s hoping I will give these a go.
#
10

Stephanie Wagner — May 8, 2009 at 11:05 am

Samoas are my favorite too! I’m totally making some this weekend!!
#
11

Colleen — May 8, 2009 at 5:46 pm

What a great way to enjoy Samoas when there are no cookies left!
#
12

bakersbakery — May 11, 2009 at 2:39 pm

Yum!
#
13

Hanaâ — May 12, 2009 at 5:05 pm

These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

Hanaa
#
14

Hanaâ — May 16, 2009 at 10:01 pm

Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)