Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

14 Responses to “12 Days of Cookies – Chocolate Peppermint Meringue Kisses”

#
1

Katie — December 22, 2008 at 7:13 pm

These are absolutely GORGEOUS! I’ve never seen a treat so perfect! So impressed!!
#
2

Joelen — December 22, 2008 at 8:38 pm

Beautiful job! I love the addition of chocolate and peppermint on the bottom for additional texture!
#
3

Amy Kingman — December 22, 2008 at 8:38 pm

Oh my goodness those are so pretty!
#
4

~Amber~ — December 23, 2008 at 1:33 am

OMG these are adorable!! Great job.
#
5

Tiffany and Ganesh — December 23, 2008 at 1:52 am

wow, these are so pretty and look delish!
#
6

Scott W. — December 23, 2008 at 2:36 am

how great are these! you can’t buy something that looks so nice.
#
7

Jen — December 23, 2008 at 2:50 am

Thanks everyone. I’m pretty happy with how they turned out. Everyone loved them.
#
8

Hallie Fae — December 23, 2008 at 3:30 pm

Wow, I’m impressed. Those look great. What did you do with over 100 meringues?? 🙂
#
9

Jen — December 23, 2008 at 7:01 pm

Hallie – I took half to a holiday potluck and the other have came to my in-laws with us for Christmas. They’re going on the cookie tray. The good thing is they keep well and go fast! And Hubby loves them so I have a hard time keeping his hand out of the bag of these guys.
#
10

Steph — December 30, 2008 at 11:39 pm

These are beautiful!
#
11

Ali — November 15, 2009 at 4:21 pm

Hi, these look great and I want to try them as gifts this year. Thanks! One question, how do you “paint” the red coloring into the bag?
#
12

Jen — November 15, 2009 at 9:45 pm

Ali,

Using a small paint brush, I dipped it into the food coloring and painted stripes on the inside of the pastry bag prior to filling it with the meringue.
#
13

cindy6174 — January 3, 2010 at 10:11 pm

These as well as your Raspberry Meringue Cookies look wonderful. I wish I had come upon these before the holidays as they would have made a great addition to my cookie plate!
#
14

Cornelius the Pig — December 22, 2010 at 6:03 am

i realize these were posted 2 years ago… but i just found them and they look wonderful! so pretty!