Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

10 Responses to “Cookie Dough Chocolate Ice Cream Cupcakes”

#
1

Janna — June 2, 2008 at 2:43 pm

These look awesome!
Did it take a long time to get the ice cream to freeze?
#
2

Jen — June 2, 2008 at 8:03 pm

Janna,

I let it set in the ice cream about 30 minutes between each step. I wasn’t in a big hurry and 30 minutes was perfect.
#
3

Lisa — June 5, 2008 at 4:03 pm

I love the last photo, the way the ice cream has so perfectly filled the liner and the way the frosting swirls on top. And that frosting sounds fabulous! I am going to try it on my Chile Variado Cupcakes for an extra spicy combination.
#
4

Ivy — June 5, 2008 at 6:34 pm

This was a REAALLY good idea!
I love cookie-dough anything. 🙂
#
5

Katie — June 7, 2008 at 5:28 pm

I totally do the mush thing too! In fact, for all my birthdays as I kid I would ask for cake mush, which meant my mom would take my slice of cake and ice cream and mash it up for me with a fork. The amazing thing is that while I would be full after a slice of cake and a scoop of ice cream, I can eat double that when in mush form. Yum!
#
6

Jen — June 12, 2008 at 3:40 pm

That’s awesome Katie – glad I’m not the only cake mush eater out there!
#
7

Teanna DiMicco — April 21, 2009 at 2:38 pm

This is insane! And by insane, I mean TOTALLY AWESOME! COME ON!!!! I am SO making these!
#
8

Hillary — April 21, 2009 at 4:32 pm

What an awesome idea! How do you store them – does the cake part get too cold if you freeze them?

Hillary
Chew on That
#
9

Cathy - wheresmydamnanswer — April 21, 2009 at 4:47 pm

These are so incredible – Love them!!!
#
10

Jen — April 21, 2009 at 5:01 pm

Hillary – I kept them in the freezer. It did make the cake part cold, but I’m personally a fan of cold/frozen cake anyways.