Chocolate Chip Cookie Pie - as seen on Bakerella1 unbaked 9-inch (4-cup volume) deep-dish pie shell - I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)
Preheat oven 325 degrees F.Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
5 comments:
Holy Yum. This looks amazing!
I'm thinking about making another one so I can take pics of slices. But since it's for a contest I couldn't... And we have a no camera policy at work... Yep, it's decided, I'll just have to make another one.
Another pie is definitely in order! I'm thinking I'll have to take this to the family Thanksgiving.
So I think I'll be using this one - given it combines my two favorite desserts (chocolate chip cookie bars and pie) into one tasty looking combo! Good work ;)
Yes, this was very good. The inside was like a gooey just barely under cooked cookie. AWESOME.
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