Chocolate Chip Cookie Pie

Tuesday, November 18, 2008

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts

5 comments »

10 Responses to “Chocolate Fudge Swirl Ice Cream”

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Ashley Bee (Quarter Life Crisis Cuisine) — August 14, 2013 at 8:42 am
My ice cream with coconut milk keeps freezing solid, into a very solid rock. Any ideas what the problem is? I have a recipe going up tomorrow, with a disclaimer that you need to defrost it if you freeze it overnight, heh…
- beantownbaker — August 16th, 2013 @ 8:16 am
  
  Hm. I have noticed that some of my ice creams do need to sit on the counter for a bit before they’re scoopable. But I haven’t noticed if it’s related to the coconut milk or not… Mine is usually fine after sitting out for 10 minutes or so…
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Shannon — August 14, 2013 at 12:00 pm
you are on a roll with the frozen treats! sounds like its been a good summer 🙂
- beantownbaker — August 16th, 2013 @ 8:34 am
  
  I definitely am on a roll this summer… Homemade ice cream is just so dang good.
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Jessica @ A Kitchen Addiction — August 14, 2013 at 4:20 pm
Love that you use coconut milk with all of this chocolate!
- beantownbaker — August 16th, 2013 @ 8:19 am
  
  I love the subtle coconut flavor that it provides!
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Consuelo @ Honey & Figs — August 19, 2013 at 9:05 am

So much chocolaty goodness, wow I need this in my life. This ice cream looks beyond amazing!! Pinning :))
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Nutmeg Nanny — August 19, 2013 at 10:07 pm

Chocolate fudge <3 oh my! This looks wonderful!
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Tracy | Pale Yellow — August 23, 2013 at 10:12 am
That’s where those extra pounds have come from! Delicious homemade ice cream ruins all diets, but it’s just so yummy! This batch looks fantastic!
- beantownbaker — August 23rd, 2013 @ 10:40 am
  
  Absolutely! It’s so worth it.