Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)

Hubby and I are back on track with meal planning. Basically, on Sunday we plan our meals for the week and buy all the groceries needed for those meals. It makes the week nights so much less stressful. Plus since there are only two of us, cooking one night usually provides leftovers for the next day either for lunch or dinner.

I wanted something easy for tonight’s dinner and I had a star on this recipe for quite a while. It was very easy to throw together. I served it with some veggies and roasted potatoes (the Green Giant frozen kind – yum!) We both loved this salmon and agreed to make it any time we need something quick to throw together. I’m submitting these to the weekly blogging event: Bookmarked Recipes.

Peppery Lemon Brown Sugar Salmon – from CB – originally from Rebecca
1-1/2 pounds salmon fillets (bones removed)
3 tablespoons brown sugar, packed
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon cracked black pepper
1 tablespoon butter, melted

Preheat oven to 425 degrees F.

Pat the salmon fillets dry. Brush with melted butter. Combine the seasonings in a small bowl and mix. Sprinkle the seasonings over the salmon, and press down gently.

On a lightly greased baking sheet (I forgot to grease mine at all), bake for 20-25 minutes. Line the sheet with foil for easy cleanup.

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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

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    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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    3
    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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