Red White and Blue No-Bake Frozen Cupcakes

Sunday, July 13, 2008

Red White and Blue No-Bake Frozen Cupcakes

When I think of the perfect summer dessert, it’s something cool and fresh. I love fresh blueberries and strawberries in the summer time. Add a big dollop of whipped cream and maybe some angel food cake and the dessert reminds me of summertime.

When the Cupcake Hero theme was announced to be Red White and Blue, I immediately thought of strawberry and blueberry. I’m not a huge fan of berries baked into cakes. SO when I saw this recipe in my Google Reader, I thought it could be a great in the form of a cupcake.
I adjusted the recipe by adding blueberries and making it into cupcakes instead of a loaf. Check out all those chunks of strawberry and blueberry!!

Red White and Blue Frozen Cupcakes – Adapted from Megans Cookin (originally from Cool Whip) – makes 12
2 cups fresh strawberries, chopped
1 cup fresh blueberries, chopped
1 can (14 oz.) Sweetened Condensed Milk (I used low fat)
1/4 cup lemon juice (I forgot it, but use it if you have it)
1 tub (8 oz.) Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 Tbsp. butter, melted

Line muffin tin with foil cupcake papers. Mash the berries in large bowl (I used a food processor). Add condensed milk, juice and 2 cups of the whipped topping; mix well.

Mix chopped cookies and butter. Spoon 1 Tbsp of the cookie mixture into the bottom of the cupcake liners. Fill cupcake tins to the top with the berry mixture (I filled mine really full).

Freeze 6 hours or until firm. Spread or pipe remaining whipped topping onto top of the cupcakes. Decorate with more fresh berries or cookie crumbs, or even some fresh mint. Store leftovers in freezer.

Cupcakes, Dessert

11 comments »

14 Responses to “Peanut Butter Brownies”

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nutmegnanny — August 12, 2009 at 3:54 pm

Peanut butter and chocolate is my most favorite combination ever! I’m so happy you love your kitchen and it’s really sweet of you to bake for your designer. Homemade treats are such a delicious way to say thank you:)
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Amanda — August 12, 2009 at 4:22 pm

Oh wow – these look like the best brownies ever. Beautiful!
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Megan — August 12, 2009 at 5:00 pm

Amazing looking brownies!

Does your designer sign on for small projects? We’re looking to add some backsplash. The area behind the sink and stove is just so plain.
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Jen — August 12, 2009 at 5:12 pm

Megan, Our designer works at Home Depot in the kitchen department. So I think she only does projects where you order cabinets/countertops from Home Depot…
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stephchows — August 12, 2009 at 5:21 pm

We start kitchen destruction at the end of the week! I’m so excited!! Great idea about the counter on top of the radiator!! I’d be totally excited is someone showed up to my work with those brownies 🙂
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Katie — August 12, 2009 at 6:25 pm

Ahhhhhhhhhhhhh!! those look sooooooo good!!
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Ingrid — August 13, 2009 at 12:21 am

Oddly enough I don’t like chocolate or PB on their own but together it’s a whole other story! LOVE it so this is right up my alley.
~ingrid
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Jigginjessica — August 13, 2009 at 2:24 am

Yours look great! I am glad you liked them. I was very pleasantly surprised when I tried this for the first time. (And fantastic pictures!)
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Nicole — August 13, 2009 at 3:20 pm

Can’t wait to try the recipe- thanks! When do we get to see pics of the new (finished) kitchen? 🙂
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delightfullysweet — August 13, 2009 at 5:07 pm

Peanut butter and brownies! What could be better?
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heidi — August 13, 2009 at 5:49 pm

These look phenomenal, what an awesome way to spice up some brownies!
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Colleen — August 14, 2009 at 2:42 pm

Yum, these look fabulous!
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Amanda — August 15, 2009 at 2:46 am

Those look Heavenly!
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Jessica Segarra — August 16, 2009 at 4:35 pm

MMMMM I could seriously go for a whole plate full of those right now!!