Frito cupcakes?!?

Be sure to check out my updated version of the Frito Cupcake!

Another month, another cupcake hero theme. This month’s theme is cocoa powder with brownie points for anyone who uses Askinosie. I did recently upgrade from Hershey’s cocoa powder to Ghirardelli. I can definitely taste a difference between those two cocoa powders, so I’m sure if I upgrade even further, things will just keep getting better.

Anyways, back to the cupcakes. I present to you Frito Cupcakes. I’m sure you’re thinking “Frito what?!?” You heard me right, Frito Cupcakes. These little guys were inspired by Frito candy which has made me famous in our beer pong league. It’s the perfect combination of salty and sweet, chewy and crunchy. And, there’s just something about Frito’s. I don’t think I’ve ever met someone who didn’t love Frito’s. They have such a distinct flavor and crunch that makes them perfect for scooping up your favorite dip or salsa.
I’m still very new to making up my own recipes for baked goods. For cooking, I do it all the time. I just throw things in, taste and go from there. Baking is more scientific, so I usually bake a tiny batch of something, make adjustments and try again. Luckily with these guys, I loved how the first tiny batch came out. The other thing I struggle with is the measurements. I’m constantly just adding a little of this or that so it’s hard to write out recipes. I don’t know how people do it…

Frito Cupcakes – by ME! (Cupcake recipe from Laurie, Frosting recipe from I Like Cake) – this should make about 24 mini cupcakes
1 cup pretzels
1/2 cup Fritos
1/2 stick butter
1/4 cup brown sugar
3/4 cups unbleached white flour
1/6 cup unsweetened cocoa powder (=8 tsp)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup vegetable oil
1/2 cup cold water
1 teaspoons pure vanilla extract
1 tablespoons vinegar

Preheat oven to 375.

Crush pretzels and Fritos. You can use a food processor to chop, or just throw them in a ziploc bag and crush with your hands or a meat tenderizer. Put about a teaspoon of the crushed mixture into the bottom of the mini cupcake pan (I didn’t use liners).

Place butter in a non-stick saucepan and melt over medium heat. When butter is melted, stir in brown sugar. Bring mixture to a full boil and boil for 1 minute, stirring once or twice. Pour over Frito mixture and bake for ~4 minutes.

Now, mix up the cupcake batter:
Sift together the flour, cocoa, baking soda, salt, and sugar in a large mixing bowl.

In a 2-cup measuring cup, measure and mix together the oil, water, and vanilla. Pour the liquid ingredients into the baking pan and mix the batter with a fork or a small whisk.

When the batter is smooth, add the vinegar and stir quickly. There will be pale swirls in the batter where the baking soda and the vinegar are reacting. Stir just until the vinegar is evenly distributed throughout the batter.

Working quickly, distribute the batter into the cupcake pan.

Bake for 10-14 minutes. Set the cupcakes on a wire rack for 10 minutes to cool in pan, then transfer to wire rack to cool completely.

For the PB Frito frosting
1 stick butter, room temperature (1/2 cup)
2 cups confectioner’s sugar
2 Tbsp. milk
1/2 cup peanut butter
Crushed Fritos

Beat the softened butter until creamy, then start adding the sugar and milk, alternately.

Mix in peanut butter. Mix in more or less Peanut Butter to fit your tastes.

Mix crushed Fritos into PB frosting until your desired chunkiness and flavor is reached. I did about a 1:1 frosting to Fritos ratio.

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11 Responses to “Homemade Hot Cocoa Mix”

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    1
    Fun and Fearless in Beantown — December 20, 2010 at 4:27 pm

    This looks like such a perfect gift! Are those your homemade marshmallows I spy in the mug?

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    2
    Jen — December 20, 2010 at 4:29 pm

    Of course they are! I seriously can’t justify buying marshmallows anymore. They’re just so easy and SO good homemade. I even whipped up a batch to put on our twice baked sweet potatoes for Thanksgiving.

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    3
    Blog is the New Black — December 20, 2010 at 4:45 pm

    I really wanted to do this this year for gifts but time escaped me. Looks great!

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    4
    Boston Food Diary — December 20, 2010 at 4:52 pm

    Soooo here’s the deal- A Boston Food Diary is going to look A LOT like Beantown Baker next week as I steal your recipes 🙂 Looks great Jen!

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    5
    Megan — December 20, 2010 at 6:15 pm

    Why have I never thought about doing this? It looks so easy and it definitely would give me an excuse to make some homemade marshmallows!

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    6
    Danielle — December 20, 2010 at 8:27 pm

    That looks like an amazing gift! Making a homemade hot cocoa would definetly save money. Thanks for the recipe(:

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    7
    EliFla — December 20, 2010 at 10:54 pm

    Ghirardelli cocoa is very good and your homemade hot cocoa mix …too!!! May you have a special merry Christmas!!!Hugs, Flavia

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    8
    Meghan@travelwinedine — December 21, 2010 at 1:17 am

    I have never thought of making my own cocoa mix OR marshmallows. I feel a winter project coming on. Looks delicious!

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    9
    kitchenmisfit — December 21, 2010 at 1:33 am

    I have had this bookmarked to make to some gifts for a couple of my girlfriends. So awesome and easy to make!

    -Amanda

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    10
    dana — December 21, 2010 at 6:24 pm

    Loads of thanks to you. I can make everyone happy this Christmas. This recipe is even easy to follow.

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    11
    innochkaskitchen — December 24, 2010 at 3:01 am

    Yum! What a great holiday gift idea!

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