More cheeses I can eat!!
Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁
I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!
I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This looks like a wonderful dish that’s colorful and healthy too!
Yum! I really want to try this.
I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!
I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!
Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!