More cheeses I can eat!!

Wednesday, April 16, 2008

Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁

I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!

I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.

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13 comments »

3 Responses to “Roasted Carrots with Thyme and Goat Cheese”

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Michelle — February 28, 2011 at 5:07 pm

I made roasted carrots this weekend, too! So… don’t think I’m copying you when I post mine, mmkay? 😉
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Anonymous — February 28, 2011 at 5:43 pm

Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).
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Anonymous — March 30, 2011 at 11:26 am

Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).