More cheeses I can eat!!
Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁
I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!
I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i know someone that will love this in my house 🙂
beantownbaker — August 23rd, 2013 @ 10:40 am
You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
I love this idea! Sounds so refreshing and delicious 🙂
beantownbaker — September 2nd, 2013 @ 9:40 am
It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
beantownbaker — September 2nd, 2013 @ 9:41 am
I love food that has such a vibrant color, don’t you?