More cheeses I can eat!!

Wednesday, April 16, 2008

Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁

I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!

I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.

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13 comments »

5 Responses to “Lemon, Pepper, and Asparagus Salad”

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Megan — April 26, 2013 at 6:14 pm

I agree about the salting too! This looks so springy and fresh!
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Nutmeg Nanny — April 29, 2013 at 5:55 pm

This looks wonderfully fresh 🙂 I love asparagus!
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Brianna — June 25, 2013 at 9:00 pm

Thanks for finally writing about >Lemon Pepper Asparagus Salad
| Beantown Baker <Liked it!
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Mozelle — June 27, 2013 at 6:13 am

Pretty! This has been an incredibly wonderful post.

Many thanks for supplying these details.
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