Stuffed Chicken Burgers

This recipe is actually for stuffed turkey burgers, but we didn’t have any ground turkey on hand, so I used ground chicken. Hubby said these are his favorite non-beef burgers. The glaze really balanced out the flavors of the red peppers. I ate mine without a bun.

Stuffed Chicken burgers – original recipe from Lindsey’s Blog – makes 4
1 1/2 lbs. Ground Chicken Breast
1/2 packet Good Seasonings Italian Dressing Packet
4 oz. Goat Cheese Softened
1/4 cup Sundried Tomatoes (Chopped)
1/2 cup Roasted Red Peppers (Chopped)
Pepper
2 cup Balsamic Vinegar
1 tbsp. Cornstarch
Combine goat cheese, sundried tomatoes, roasted red peppers and freshly ground pepper in a small bowl and set aside.

In a medium bowl mix together ground turkey and Good Seasonings. Shape into 8 equal sized patties. Scoop the cheese mixture onto four patties and top with remaining patties. Use for fingers, seal the edge of burgers closed.

Grill or broil for seven minutes per side or until no longer pink.

Balsamic Glaze
In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy.
Drizzle on top of cooked burgers.

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5 Responses to “Stuffed Chicken Burgers”

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    1
    Melissa — February 6, 2008 at 2:52 am

    looks great!!

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    2
    MrsPresley — February 6, 2008 at 3:18 am

    yum! this looks so delicious!

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    3
    Katie — February 6, 2008 at 12:13 pm

    What a great idea. These looks great! Especially with the balsamic glaze.

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    4
    Linds — February 6, 2008 at 12:28 pm

    Those look great! I am so glad that you liked them :)

  5. #
    5
    Ema — February 8, 2008 at 5:35 pm

    Hi! I’m a fellow nestie and you’ve been tagged!

    http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html

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