Pumpkin Pumpkin Bars

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

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2 Responses to “Spinach Artichoke Pizza”

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    Katie — May 28, 2008 at 11:33 am

    I saw that recipe on Ashlee’s blog too and I wanted to make this. I’m glad you liked it so much. It looks delicious! I’m going to HAVE to try it now. YUM!

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    Medical Information — June 22, 2009 at 10:26 am

    Wow. It looks amazing and yummy and delicious. Good recipe. I find artichoke very tasty. It is good for health. It is rich in iodine. It reduces cholesterol and improves blood circulation, it is also helpful for diabetic people. To get more information on artichoke, refer Artichoke Plants

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