Pumpkin Pumpkin Bars
I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.
I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them! 
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Made this pie over the weekend. My pie pan was 9.5 and the filling looked a tad skimpy. I added cut out leaves on the crust border. It tasted as amazing as it looked. My family now has adopted this pie and renamed it to: Thanksgiving Pie. They joked about putting the pie between two pieces of turkey and adding a dollop of mashed potatoes and have a totally fantastic Thanksgiving meal. Thank you for sharing your recipe. I follow your blog and look forward to trying more things. I shared a picture of my pie on facebook.