Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

7 Responses to “Cinnamon Biscuits”

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1

Katie — April 2, 2009 at 3:39 pm

Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.
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Jen — April 2, 2009 at 4:01 pm

Yea these were so tasty!
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bethanyjg — April 2, 2009 at 4:08 pm

These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?
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4

Jen — April 2, 2009 at 4:14 pm

Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.
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bethanyjg — April 2, 2009 at 5:57 pm

Thanks! 🙂
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Mermaid Sweets — April 3, 2009 at 5:05 am

What a nice friend that Steph is – and these look to DIE for. Want them now.
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Stephanie Wagner — April 8, 2009 at 12:27 am

Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!