Pumpkin Pumpkin Bars

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

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3 Responses to “Potato Pancake with Cran-Apple-Sauce”

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    1
    Katie — November 26, 2007 at 2:20 pm

    What a great leftover meal idea!!

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    2
    debbie — February 28, 2013 at 3:39 pm

    can’t wait to try these

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    3
    Jill — May 9, 2018 at 8:08 pm

    Anyone try these with a yeast bread recipe? (like a cinnamon bun)

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