Pumpkin Pumpkin Bars

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

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2 Responses to “Spinach Tomato Chicken Pasta”

  1. #
    Renea — December 21, 2007 at 4:44 pm

    Glad you liked it! I really enjoyed the simple, fresh flavors of the veggies.

  2. #
    MrsPresley — December 21, 2007 at 6:10 pm

    yum! i am bookmarking this!

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