Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

5 Responses to “Lemon, Pepper, and Asparagus Salad”

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Megan — April 26, 2013 at 6:14 pm

I agree about the salting too! This looks so springy and fresh!
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Nutmeg Nanny — April 29, 2013 at 5:55 pm

This looks wonderfully fresh 🙂 I love asparagus!
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Brianna — June 25, 2013 at 9:00 pm

Thanks for finally writing about >Lemon Pepper Asparagus Salad
| Beantown Baker <Liked it!
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Mozelle — June 27, 2013 at 6:13 am

Pretty! This has been an incredibly wonderful post.

Many thanks for supplying these details.
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