Black bean and butternut squash quesadillas
Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.
Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness
1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese
Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.
looks great!!
yum! this looks so delicious!
What a great idea. These looks great! Especially with the balsamic glaze.
Those look great! I am so glad that you liked them 🙂
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http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html