Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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4 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

  1. #
    1
    Joelen — February 10, 2009 at 1:59 pm

    This looks like a wonderful dish that’s colorful and healthy too!

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    2
    KMAYS — February 10, 2009 at 2:38 pm

    Yum! I really want to try this.

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    3
    Laure — February 12, 2009 at 1:45 am

    I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!

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    4
    gaga — February 15, 2009 at 11:41 pm

    I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!

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