Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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2 Responses to “Baked Zucchini Sticks with Caramelized Onion Dipping Sauce”

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    1
    Liz — October 13, 2011 at 3:23 pm

    This sounds delicious, especially the sauce, I will be making it tonight!

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    2
    Sharon @ savormania — December 16, 2014 at 5:14 am

    Oh I love caramelized onion dip! Will definitely try cooking this

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