Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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4 Responses to “Peach Champagne Sorbet with Thyme”

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    Jocelyn (Grandbaby Cakes) — July 31, 2013 at 8:38 am

    That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!

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    Shannon — August 1, 2013 at 3:31 pm

    love the addition of thyme! this sounds amazing 🙂

    • beantownbaker — August 4th, 2013 @ 6:48 pm

      The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!

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    Nutmeg Nanny — August 8, 2013 at 9:13 am

    Oh my, this looks delightful 🙂 i have to eat this!!

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