Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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5 Responses to “Corned Beef Hash”

  1. #
    1
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    reason enough to make corned beef!

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    2
    Shannon — March 22, 2013 at 3:13 pm

    i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      WHAT?!? You def need to make it.

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    3
    Gavin — October 3, 2013 at 10:39 am

    When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.

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