Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped - I used a small onion and a 1/2 green pepper
minced chilies, to your liking - I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded - I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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2 Responses to “Black bean and butternut squash quesadillas”

  1. #
    1
    Ms. Green — April 1, 2009 at 1:13 pm

    Yum! Looks delicious!!

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    2
    Kerstin — April 1, 2009 at 6:24 pm

    I love black beans – these look healthy AND delicious!

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