Black bean and butternut squash quesadillas
Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.
Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness
1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese
Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks fantastic and I love the use of Greek yogurt!
I’m so glad you and Hubby liked the recipe. Your photos of it are wonderful!
I’m not a mayo fan, so this is right up my alley and I love the addition of spinach – yum!
That salad looks great!
So I was at IU this week for a MBA in-residence program and one of my fellow classmates and I were talking about a mutual love of food. I said I even have a food blog, and she said she had a friend who also had one…well the world really is small, because when she (Stephanie G.) said this blog I told her I had been recently reading it and itching to try your oreo cupcakes!