Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

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2 Responses to “Mini chocolate-chocolate cupcakes with raspberry and caramel filling”

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    1
    PheMom — April 25, 2008 at 12:49 am

    Mmmm… you put all my favorite things in there. Chocolate, caramel, raspberries, cupcakes! Thanks so much for participating!

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    2
    Sunshinemom — April 25, 2008 at 3:52 am

    So gooey – must have tasted really chocolatey!

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