Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

7 Responses to “Overnight French Toast”

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1

Jennifer — January 15, 2010 at 2:01 pm

YUM this looks SOOOO good!
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2

oneordinaryday — January 15, 2010 at 2:41 pm

I love overnight breakfasts for holidays especially. This looks yummy.
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Jeanette — January 15, 2010 at 3:09 pm

I love stuff like this for brunches! This looks incredible.
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stephchows — January 15, 2010 at 4:00 pm

simply put: delicious!
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Daily — January 15, 2010 at 7:16 pm

oh I am salivating at the sight of your pictures. They look SO good!
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nutmegnanny — January 18, 2010 at 12:17 am

I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
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Jelli Bean — January 18, 2010 at 3:38 pm

Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.