Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

4 Responses to “Chocolate Mousse Cupcakes with Chocolate Dipped Strawberries”

#
1

Carly — July 2, 2010 at 1:50 pm

Those look amazing (again) and I love the red white and blue! I am going to definitely make those strawberries with my daughter this weekend!!
#
2

Amy — July 3, 2010 at 10:14 am

These are fantastic! Love this post. TFS.
#
3

Baking is my Zen...sweet nibbles for the soul — July 4, 2010 at 2:01 pm

One word. ADORABLE!

Carmen
#
4

ajcabuang04 — July 4, 2010 at 3:38 pm

I love this!! These look great!! Very festive! I love the strawberries. I’ve never worked with candy melts so I’m thinking I need to get me some!
Would you mind checking out my blog? 😀 http://ajscookingsecrets.blogspot.com/