Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

8 Responses to “Black Bean and Bell Pepper Cous Cous Salad”

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1

Cara — April 30, 2010 at 12:32 pm

mmm what a perfect summer salad!
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2

Jenny — April 30, 2010 at 12:51 pm

I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!
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3

Kelly — April 30, 2010 at 11:48 pm

I love the salad, sounds delicious!
I also love the newlywed map. Where did you get your map?
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4

Jen — April 30, 2010 at 11:52 pm

Kelly – There is a link in the original post about the map.
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5

Kerstin — May 1, 2010 at 2:22 am

Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂
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6

Valen — May 1, 2010 at 3:58 pm

Mmmm, looks delicious! A nice healthy salad.
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Katherine ( Katie) Corrigan — May 2, 2010 at 3:09 pm

Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine
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hannah! — May 3, 2010 at 3:00 am

this sounds really interesting! and oh so colorful.