Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Chicken Sausage, Spinach, Tomato, and Goat cheese quiche”

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Elly — March 4, 2009 at 1:12 am

Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!
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Stephanie Wagner — March 4, 2009 at 1:19 am

Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!
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ttfn300 — March 4, 2009 at 1:32 am

Perfect combination 🙂
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Jen — March 4, 2009 at 1:32 pm

Yes I’ve done that with a muffin pan too. Works great for lunches during the week.

Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉
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Colleen — March 5, 2009 at 7:13 pm

This looks sooo good. Nice for a Sunday breakfast!