Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

8 Responses to “Pomegranate Rosemary Cheese Ball”

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1

Sabina — January 17, 2014 at 10:59 am
I love pomegranate so much ♥
- beantownbaker — January 18th, 2014 @ 9:03 am
  
  Isn’t it awesome. It makes me so sad when my store doesn’t have any…
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2

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3

Tracy | Pale Yellow — January 18, 2014 at 6:30 am

I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!
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4

Melissa Loh — January 23, 2014 at 6:38 am
All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.
- beantownbaker — January 23rd, 2014 @ 2:13 pm
  
  I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.
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5

Shannon — February 8, 2014 at 9:02 am
this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂
- beantownbaker — February 8th, 2014 @ 11:58 am
  
  Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…