Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

17 Responses to “Crockpot Pulled Chicken”

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Megan — February 24, 2011 at 12:22 pm
I am obsessed with your crockpot chicken tacos and am sure this is going to be another favorite crockpot chicken recipe in our house!

P.S. I had a cake craving last night and jumped on your blog to look up cupcake recipes… you have 101 cupcake recipes?!!
- beantownbaker — February 24th, 2011 @ 9:03 pm
  
  Yea… about those cupcakes. I went through a phase at the beginning of my blog. And I’ve been blogging 3.5 years, so that’s really only about 30/year…
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Funandfearlessinbeantown — February 24, 2011 at 12:53 pm

I think I would LOVE this recipe! Bret loves pulled chicken and I love slow cooker recipes!
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CasualDish — February 24, 2011 at 2:20 pm

Yum, my husband would totally love this!!
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Evan @swEEts — February 24, 2011 at 3:10 pm

Sounds delicious and perfect for leaving in the pot before work and coming home to wonderfully cooked chicken. Can’t wait to try it!
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Christina — February 24, 2011 at 3:26 pm

I love this kind of stuff. We had beef dip sandwiches last night. SO GOOD. I bet we’ve love this too!
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Julie — February 24, 2011 at 7:30 pm

Sounds delicious, but I’m sure I’d have to just add one of those chiles 🙂
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Kate W — February 24, 2011 at 8:18 pm

Yay! I love Pulled chicken sandwiches, I’m so glad you shared this recipe.
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Katie — February 26, 2011 at 9:01 am

Nothing bad about pulled chicken. Nothing. Love all the flavors that the chicken was simmering in. Bet this was awesome!
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Lindsay — March 7, 2011 at 8:07 am

This is the first time I’ve seen someone else use an Eating Well recipe! I like. 🙂 Also, this chicken looks fabulous and easy….nice work.
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Kristen Llobrera — March 7, 2011 at 11:16 am

These look awesome and so easy to make! I love spicy pulled chicken and I love anything that you can just throw in the crockpot. Can’t wait to try them!
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Judith — March 8, 2011 at 12:10 am

My husband and I made this last night for dinner and it was absolutely delicious! Thanks for sharing!
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Nona — May 6, 2012 at 9:28 pm
Has anyone tried freezing this? I dont eat meat, but I am thinking about making this for my husband but there is no way he could eat a whole pot to himself.
- beantownbaker — May 7th, 2012 @ 10:10 am
  
  Like most crockpot meals, this meat freezes just fine. I like to portion it out into individual sized portions prior to freezing so you can just grab one and go.
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Julia — November 27, 2013 at 8:01 am
Hi! I made this last year and it was a huge hit. I want to make it again for a holiday pot luck, but when I looked at the recipe today, it seemed to have the directions listed twice, and no ingredient amounts. I was able to find the recipe at eating Well, but wanted to let you know that there may be something wrong here.
- beantownbaker — December 1st, 2013 @ 6:46 pm
  
  Thanks for the update. I am fixing the post now. Glad this recipe was a success for you!
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Nollywood — October 7, 2016 at 5:37 pm

love Pulled chicken sandwiches,