Thursday, October 11, 2007
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Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry
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2 Responses to “Berry Cream Cheese”

  1. #
    1
    Amy — October 24, 2011 at 4:46 pm

    What a pretty looking pink berry cream cheese. I’m sure it tastes just as wonderful. Perfect for this month’s breast cancer awareness month. 🙂

  2. #
    2
    Shannon — October 25, 2011 at 3:17 am

    Where did you get the adorable little jar you put it in?

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