Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

7 Responses to “Herbed Mustard Salmon”

#
1

Sues — February 25, 2013 at 1:32 pm

I’m always looking for new ways to prepare salmon, too, and I love the idea of herbed mustard!
#
2

Shannon — February 25, 2013 at 9:32 pm

this looks so flavorful and juicy! delish 🙂
#
3

Megan — February 26, 2013 at 8:17 pm

Jeff doesn’t love salmon, but I bet I could get him to eat it with this topping. Sounds so flavorful!
#
4

Kristina — March 13, 2013 at 4:20 pm
This looks amazing! I have everything for the sauce already other than the Dijon Mustard. Do you think I can use regular mustard?
- beantownbaker — March 13th, 2013 @ 8:45 pm
  
  It would definitely have a different flavor profile, but I love regular mustard! I think it would be great – let me know what you think of it.
#
5

Sandy — May 23, 2013 at 9:40 am
Made this last night! SO good! My boyfriend and i both finished our plates and he declared this recipe as a keeper! Thanks so much for keeping it easy!
- beantownbaker — June 10th, 2013 @ 1:15 pm
  
  So glad you guys enjoyed it! I love recipes like this where you can customize it and still have dinner on the table in no time flat.