Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

6 Responses to “Spinach and Strawberry Salad”

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1

Lauren — June 1, 2010 at 12:02 pm

Gorgeous spring/summer salad!
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2

hannah! — June 1, 2010 at 4:49 pm

absolutely refreshing!
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Cupcake Activist — June 1, 2010 at 5:27 pm

Yum, I love sweet salads!
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4

chayacomfycook — June 3, 2010 at 12:05 am

That is a gorgeous salad. Have you thought about adding some mango to it?

I have a recipe similar with mangos and strawberries and it is delicious. I have made it with strawberries alone and it was just as good, though.
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5

Jen — June 3, 2010 at 1:46 pm

I have not thought to add mango to this salad. Sounds intriguing.
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The Lemonade Connection — June 4, 2010 at 5:42 pm

It’s perfect! And we’re sharing your lovely work on the FB page, Twitter and our website today! Thank you for sharing such a great recipe. I absolutely love it!
http://www.thelemonadeconnection.com/2010/06/food-blogger-of-the-day-spinach-.html