Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

6 Responses to “Chicken and Artichokes in Wine Sauce”

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Tiffany — June 25, 2010 at 12:54 pm

I have that cookbook! I have been very pleased with the recipes that I’ve made from there. This one sounds great.
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Coconut Recipes — June 25, 2010 at 4:00 pm

Love artichokes, this sounds great.

-Sarah.j.s.
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Julie — June 25, 2010 at 8:19 pm

I’m sure I would love this, the flavors all sound wonderful together 🙂
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nutmegnanny — June 26, 2010 at 12:58 pm

This sounds delicious! I love the idea of picking a new recipe once a week. I know my other and half and I try to do the same too. It’s all to easy to eat the same food over and over again.
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Kerstin — June 27, 2010 at 4:21 pm

I love mushrooms and artichokes – looks like such a perfect way to enjoy chicken! I try to make one new recipe every week too.
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Val — June 27, 2010 at 11:14 pm

Your blog is amazing, You food looks divine and your photography is outstanding!!!