Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

8 Responses to “Blueberry Cheesecake Bars”

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1

Kelsey — July 19, 2011 at 4:09 am

Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
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2

Anonymous — July 19, 2011 at 8:09 pm

I think Katrina’a blog is Baking and Boys!
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3

Allison — July 20, 2011 at 12:05 pm

Yum. The chewy oat crust sound great. Good pick!
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4

Mykie — July 20, 2011 at 12:12 pm

I want to smoosh a whole batch of them in my mouth! Yummers!
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5

marla — July 31, 2011 at 3:29 pm

I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
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6

Erin — December 7, 2016 at 11:19 am

These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
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7

Darci — November 22, 2020 at 8:32 pm

Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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8

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