Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Banana Bars with Cream Cheese frosting”

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Joelen — January 7, 2009 at 11:22 pm

I love recipes from family members and this certainly looks great!
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2

Jen — January 8, 2009 at 12:11 am

My family is all about simple tasty food. Nothing fancy from them. These are so good!
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bensbaby116 — January 8, 2009 at 2:01 am

What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
~bensbaby116
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4

Laure — January 8, 2009 at 4:15 pm

What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .
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~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

These sound really yummy! TFS…