Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

10 Responses to “Strawberry Rhubarb Bars”

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Ingrid — August 6, 2009 at 7:36 pm

I’ve been anxious to try rhubarb but after many trips to the grocery store missed the season. (it sold out-FAST!) Did you use fresh or frozen rhubarb? I just saw the frozen kind and have been thinking about giving it a try.
~ingrid
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Jen — August 6, 2009 at 8:12 pm

Ingrid – I made this when I was home in the Midwest back in June. It seems easier to find out there than in the East Coast where I live. We use fresh and I’ve never used frozen although my dad does freeze his for the rhubarb rolls I made a few weeks ago too. I should have grabbed a ton and froze it myself…
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bewa3u1 — August 6, 2009 at 9:07 pm

I made these for a 4th of July party. we ran out of fresh and had to use frozen rhubarb, which tasted fine, we couldnt tell the difference (but we also had the fresh mixed in). Although I would suggest cutting the frozen pieces up a bit more- they came out of the bag huge! ~Jen’s older-younger sister
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Jen — August 6, 2009 at 9:15 pm

thanks little sis! Were they store bought or did Dad freeze them from fresh?
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Katie — August 7, 2009 at 2:42 am

No kidding – those look like the best dessert ever!! I’m starring and making for sure!
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Sara @ Our Best Bites — August 7, 2009 at 5:07 am

Ya know what- I’ve never made anything with rhubarb! But those sure look yummy so I might have to try it 🙂
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Colleen — August 7, 2009 at 5:42 pm

These look delicious!
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nutmegnanny — August 7, 2009 at 9:28 pm

I love rhubarb, what a great new way to use it;)
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madebymel — August 9, 2009 at 12:44 am

I really need to try rhubarb. I am afraid I won’t like it, but this looks like a great recipe!
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Ingrid — August 9, 2009 at 5:07 pm

Thank for the info Jen! I just may go ahead and give frozen a try otherwise its wait a year.
~ingrid