Wednesday, October 10, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) - serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple - chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

2 comments:

Ally said...

I love chicken salad. This is a great twist to the original!

Brittany said...

That looks so yummy!

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