Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

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5 Responses to “Watermelon Cucumber Salad”

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    1
    newlywed — August 2, 2010 at 12:27 pm

    Mmm, I love watermelon in salad! This could quickly become a main-course salad with a bit of grilled shrimp on top.

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    2
    Fun and Fearless in Beantown — August 2, 2010 at 12:51 pm

    Yum! I just recently made watermelon feta bites with watermelon, feta, balsamic vinegar and mint! It was refreshing and delicious!

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    3
    Jessie Hearty Bakes — August 2, 2010 at 12:57 pm

    Very refreshing with watermelon. Great for our humid weather here. Cool~

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    4
    Elina — August 3, 2010 at 1:21 pm

    I’ve been really into watermelon + feta combos lately. I am sure this salad was phenomenal (because goat cheese rocks!) 😀

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    5
    We Are Not Martha — August 3, 2010 at 8:19 pm

    Yay for watermelon day! I love watermelon and feta, but haven’t tried it with goat cheese… I’m sure it’s just as fabulous. This salad is so pretty!

    Sues

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