Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

3 Responses to “Berry Cupcakes”

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Sarah Beth — October 15, 2013 at 5:26 pm
These look amazing! Cupcakes are my favorite thing to make, I think I’ve made 4 kinds in the last month. Now, I just need to work on my photography skills….
- beantownbaker — October 18th, 2013 @ 9:41 am
  
  Nice! I have tons of cupcake recipes on here if you’re looking for inspiration 🙂
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Leigh — November 24, 2014 at 9:20 pm

These cupcakes did not look like they rised very much… can I use baking soda as well as baking powder? Or would that ruin the cupcake?