Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Salmon with Yellow Pepper Cilantro Pesto”

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Josie — July 22, 2009 at 12:37 pm

Yum!! I’m always looking for new ways to make salmon. Can’t wait to try this!
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Colleen — July 22, 2009 at 2:59 pm

This looks delicious! I love pesto with salmon and this adds even more great flavors.
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Kerstin — July 22, 2009 at 4:01 pm

Looks like a perfect salmon recipe! I still haven’t been to Penzey’s, but will make it there one of these weekends!
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Scott W. — July 23, 2009 at 12:38 am

So how powerful was the cilantro flavor? I’m not a big fan of cilantro, but Steph is. I might try to make this if it isn’t to powerfully flavored with cilantro.
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Jen — July 23, 2009 at 12:40 am

I don’t know if we can be friends Scott. Cilantro is awesome. Honestly, it was more garlicy than cilantro flavored, but I’ve heard that people who don’t like cilantro really can’t stand it and I love it, so I don’t know if that’s a fair assessment… I say give it a shot. If you don’t like the pesto, eat yours without it.