Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

6 Responses to “40 Clove Garlic Chicken in Crockpot”

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Molly Jean — June 11, 2009 at 6:35 pm

I’ve yet to try this popular recipe but your crockpot version looks great!
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2

Lexilooo — June 11, 2009 at 6:37 pm

oooh, this looks really good! I will have to try it soon!

ps. just found your blog, so thought I’d say hello 🙂
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3

oneparticularkitchen — June 11, 2009 at 9:02 pm

Ooh I can just imagine how good your house smelled!
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Jigginjessica — June 12, 2009 at 2:41 am

Yum! I really need to try this 🙂
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Julie — June 13, 2009 at 1:41 am

Looks delicious! Can’t have too much garlic for me 🙂
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Ingrid — June 22, 2009 at 8:14 pm

I made this in the oven and it was heavenly! Does it get much easier or tasty in the crockpot?! Thanks for sharing!
~ingrid