Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

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Joelen — April 14, 2009 at 2:02 pm

I *love* the combo of flavors in this pasta dish and how colorful it is!
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Colleen — April 14, 2009 at 3:47 pm

What a delicious springtime dish – looks great!
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3

Kerstin — April 14, 2009 at 11:47 pm

I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!
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Stephanie Wagner — April 14, 2009 at 11:48 pm

Those mushrooms look perfectly cooked! Awesome picture!