Thursday, October 11, 2007
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Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry
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One Response to “Pumpkin Bars with Cinnamon Cream Cheese Frosting (4 pts with frosting)”

  1. #
    1
    Elle — November 20, 2007 at 5:25 am

    These sound easy enough. I’d probably skip the frosting and maybe add some dried cranberries.

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