Open Faced Chicken Salad Club
Hubby needed a quick meal so I threw this together for him and he loved it!
Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread
Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
if looks are anything, this looks REALLY good
I agree — this looks great! Do you mind me asking how long it took to prepare?
newlywed – I think this took Hubby a little over an hour to make. But you could def chop all the veggies ahead of time and make the gremolata in advance as well. That would help cut down the time for sure.
I love osso bucco and I really like the idea of this lightened version. Yum!
I love gremolata’s – they really make a dish pop! I did a walnut, lemon zest and cilantro to top a celery root soup – it made the soup!
http://biz319.wordpress.com/2010/02/14/happy-v-day-old-stoppin-grounds-and-bsi-lemon-zest/
Jen, your Osso Buco Chicken looks fresh and super delicious! Wish I had some for dinner tonight 🙂
That looks yummy!! I might have to try that one.
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