Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

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3 Responses to “Frito Candy”

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    1
    MrsPresley — December 5, 2007 at 2:06 am

    i love sweet and salty together! these look so tasty!

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    2
    ~Amber~ — December 8, 2007 at 2:17 am

    Looks like a great combo. Thank you for sharing.

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    3
    Future Sgts Wife — December 21, 2007 at 3:59 pm

    I made these last night to bring to my fiance at the precinct – and before they could get there today, they were all eaten at work this morning. They’re unbelievable!!!

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