Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

3 Responses to “Hummingbird Cupcakes with Pineapple Flowers”

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Paula — May 3, 2011 at 2:51 pm

So unique and so very pretty!
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Sara — May 3, 2011 at 4:11 pm

Great to see another Boston area baker! I’ll definitely be stopping by in the future.
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Alicia — May 3, 2011 at 11:20 pm

These are such pretty cupcakes! And so creative!!