Open Faced Chicken Salad Club
Hubby needed a quick meal so I threw this together for him and he loved it!
Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread
Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.
Those look a-mazing. Gonna try that sometime for sure!
Yum, these look and sound delicious!
Those sound delicious and look amazing!! GREAT idea and really well decorated!
those are some pretty sexy looking cupcakes!
Wow, these look and sound amazing!! Good luck.
If I were judging this contest.. even with my dislike of cranberries (usually) you would win the grand prize.
Not only for the combination of flavors which has me salivating – but for presentation. I absolutely LURVE the cranberry sauce under the pretty white maple buttercream. *swoon*
xoxo
what a great cupcake! i love how you put everything together… i am drooling over here 😉
I made them – they’re GREAT!
http://eatrunread.blogspot.com/
Hi!
I’m Veronica, I’m trying this recipe but how much Baking soda is it?
You put in the directions to mix it, but in the ingredients is missing.
Thank you!
Later on I’ll let you know how they baked!
Regards!
Veronica
Veronica – It’s a typo in the instructions. It should say Baking Powder. I have corrected the post.
Your style is unique compared to other people I’ve
read stuff from. Thank you for posting when you
have the opportunity, Guess I will just book mark this web site.