Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

3 Responses to “PW’s Crispy Yogurt Chicken”

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Chris — September 19, 2008 at 12:44 am

This looks so good. Should I be reading this, as hungry as I am at this moment? Thanks for adding another “wicked awesome” recipe to the round up. (I had to bring my accent back for a sec…ha!)
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Joelen — September 19, 2008 at 12:51 am

This recipe of hers is on my must try list!
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Jen — September 19, 2008 at 1:01 am

Yea it was good, but just looked kinda funny. I’m definitely going to make it again with chicken that has skin on it.