Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

4 Responses to “Peach, Goat Cheese, and Caramelized Onion Quesadilla”

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Cara — August 5, 2010 at 6:32 pm

yum! I need to go peach picking!
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2

newlywed — August 5, 2010 at 6:43 pm

Mmmm, sounds delish! I love creative quesadillas.
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Christina Marsigliese — August 5, 2010 at 7:17 pm

What a cute blog! Very appealing to the eye. Stop by my blog for some more great recipes and baking tips from a Food Scientist!
http://www.form5artisan.blogspot.com
Cheers!
Christina.
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brannyboilsover.com — August 6, 2010 at 12:09 am

Your husband will love this!