Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Pumpkin Pie Dip”

#
1

Manne — October 27, 2008 at 4:38 pm

Good Lord – I’m praying that this stuff is coming to ReRack this week … that looks unreal.
#
2

Jen — October 27, 2008 at 8:27 pm

The dip will be making an appearance. But maybe not in the form you’re thinking of… Hopefully it turns out as good as it seems in my head.
#
3

Megan — October 28, 2008 at 12:54 am

I’ll bet this is very good with gingersnaps. Perfect for the holidays.
#
4

Cheryl Wray — October 30, 2008 at 4:21 am

Oh boy…this sounds SO good!!
#
5

Fun and Fearless in Beantown — October 27, 2010 at 12:07 pm

I have been dying to use my Little Dipper (it came with my large crockpot as part of a package) but I haven’t really had anything that made sense to make in it. This sounds AWESOME!