Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Pina-Colada cupcakes (with recipe)”

#
1

Annie — June 16, 2008 at 1:29 pm

Yay! I am so thrilled that someone else made them and enjoyed them. Glad they were a hit 🙂
#
2

giz — June 16, 2008 at 11:16 pm

They do sound pretty good… you’re tempting me.
#
3

Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

I love pina colada, what a great concept;-)
#
4

Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

I love pina colada, what a great concept;-)
#
5

Ashley — January 22, 2010 at 2:53 am

I, too, am a big fan of pina coladas, alcholic or not. I drank a lot of virgin ones when I was pregnant with my son. I am trying these right now. I can’t wait to see how they turn out. I will be posting either way on my blog. Thanks for the great recipe!!