Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

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CB — April 30, 2008 at 2:04 am

I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
Clara
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Katie — April 30, 2008 at 12:08 pm

YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!
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Tempered Woman — May 2, 2008 at 4:17 pm

I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.
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Nina — May 6, 2008 at 1:57 pm

Looks good! Thanks for entering VTV!
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b — September 3, 2016 at 1:59 am

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