Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

4 Responses to “Strawberry Cupcakes with Strawberry frosting”

#
1

Joelen — July 17, 2008 at 7:53 pm

Looks awesome and a great way to use up berries! Now where are those champagne cupcakes?!
#
2

Jen — July 18, 2008 at 2:54 am

Haha. They’re coming soon 🙂
#
3

giz — July 19, 2008 at 2:29 am

The frosting looks so smooth and is calling my name. The inside of the cupcake with the lovely fleks of strawberry – definitely calling my name.
#
4

Melissa — December 17, 2008 at 12:58 am

They sound good, I think I’ll have to try them. 🙂