Open Faced Chicken Salad Club
Hubby needed a quick meal so I threw this together for him and he loved it!
Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread
Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum! It looks so great, i love cherries 🙂
oh man, i adore cherries, so when you pair it with browned butter, of course i want!!
Think these are sweet enough to try with sour cherries? I am one of those weirdos who loves the tart ones and dislikes the sweet ones. But otherwise the bars look so yum. If not maybe blueberries….
beantownbaker — August 12th, 2013 @ 7:40 pm
You could definitely make this with sour cherries. Especially if you like the tartness!