Open Faced Chicken Salad Club

Thursday, October 11, 2007

Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

Main Meal, Poultry

3 comments »

9 Responses to “Bourbon Orange Coriander BBQ Sauce”

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Ashley Bee (Quarter Life Crisis Cuisine) — June 28, 2013 at 7:25 am
I just picked up some country style ribs, and I’m planning on making my own bbq sauce for them. This might be a contender!
- beantownbaker — June 28th, 2013 @ 8:33 am
  
  It’s really good on ribs!!
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Jocelyn (Grandbaby Cakes) — June 29, 2013 at 8:33 pm
Those are some seriously gorgeous pieces of chicken. That sauce looks so amazing!
- beantownbaker — July 3rd, 2013 @ 5:01 pm
  
  Thanks 🙂
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Arghavan — July 1, 2013 at 8:16 am
Is there a substitute you can suggest for molasses? I have the rest of the ingredients at home!
- beantownbaker — July 3rd, 2013 @ 5:04 pm
  
  I don’t know that there’s an exact substitute for molasses… I would mix some honey with some dark brown sugar if you have those on hand.
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Nutmeg nanny — July 4, 2013 at 3:46 pm

This sauce is mouth watering! Yum! My husband and I love chicken wings 🙂
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ErinsFoodFiles — July 8, 2013 at 10:55 am

My goodness this sounds DELICIOUS!
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Desiree — August 5, 2013 at 8:05 am

Can this be canned for long term storage? If so, do you have the directions?