Jealousy Chocolate Cherry Mini-Cupcakes

On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.

Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)

Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.

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2 Responses to “Chocolate Root Beer Bundt Cake”

  1. #
    Hien — May 20, 2013 at 2:45 pm

    I have made this before, and while it turned out great, there was little root beer flavor. I am going to try this again tonight and add a little bit of root beer extract to see if it makes a difference.

  2. #
    2 — November 30, 2013 at 4:03 pm


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