Five Must-Bake Holiday Desserts

With the holidays just around the corner, I wanted to highlight my five favorite holiday desserts that I have posted. Without further ado, here they are:

Gingerbread Cupcakes with Lemon Cream Cheese Frosting – Gingerbread and lemon make such a great combination. The spices of the season are highlighted in these cupcakes.

Peppermint Chocolate Chip Cookies – I love peppermint and chocolate together in the wintertime. These cookies are festive in color and flavor.

Red Velvet Cheesecake Cake – This was my first cheesecake cake. The vibrant colors are perfect this time of year.

Candy Cane Chocolate Oreo Cupcakes – I took my favorite chocolate cupcake recipe and combined it with my favorite Oreo cupcake recipe and used Candy Cane Joe Joe’s to make these cupcakes.

Peppermint Brownie Mosaic Cheesecake – Brownie bits are baked right in to this cheesecake. With peppermint extract, and crushed candy canes, it has a minty-chocolatey flavor that just screams winter.

One Year Ago: Massaged Kale with Pear and Pumpkin Seeds and Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
Two Years Ago: Chocolate Cupcakes with Peppermint Patty Frosting and Homemade Green Bean Casserole
Three Years Ago: Cookie Dough Brownies
Four Years Ago: Lumberjack Cookies and Peppermint Sandies

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20 Responses to “Funfetti Oreo Cupcakes”

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    Christina — August 28, 2013 at 6:47 am

    Happy blog birthday!! I love the idea of making these for Halloween with orange and black sprinkles…and black or cute pumpkin cupcake liners. I’m all excited to make these now. Fabulous job!

    • beantownbaker — August 28th, 2013 @ 7:25 am

      AND, you could use the Halloween Oreos that have orange filling in them if you wanted 🙂 Oh, now I’m thinking orange Oreos to get the orange/black colors. Then use just purple sprinkles. Or maybe purple and green to round out the festive Halloween colors.

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    JulieD — August 28, 2013 at 7:11 am

    Happy blogiversary, Jen!!!!!!!!!! More exclamations! 🙂 these cupcakes look amazing! Congratulations on 6 great years! You’re one of the blogs I followed before starting my own! You’re amazing!

    • beantownbaker — August 28th, 2013 @ 7:27 am

      Thanks Julie! And thanks for all the exclamation points 😉 It’s crazy to think I’ve been doing this 6 years now…

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    steph@stephsbitebybite — August 28, 2013 at 8:09 am

    6 years of blogging!!! These cupcakes are the perfect way to celebrate!

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    Krystal R {Mrs. Regueiro's Plate} — August 28, 2013 at 9:37 am

    Happy 6th Blog-verisary!!! I can’t wait to see what the next 6 years will bring ya!! Been a loyal fan for the past 6 years or so!!

    • beantownbaker — August 28th, 2013 @ 1:38 pm

      Thanks! Who knows where life is going to take me in the next 6 years, but I hope I’m still enjoying blogging. I know I’ll still love baking 🙂

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    Shannon — August 29, 2013 at 9:06 am

    what a great way to celebrate 6 delicious years!! congrats 🙂

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    Melanie — August 29, 2013 at 1:04 pm

    Do you think I could make these cupcakes in advance, freeze them, and then decorate them the day of a birthday party? Or do you think the oreos inside the cupcakes would be compromised by freezing?

    • beantownbaker — September 2nd, 2013 @ 9:41 am

      I’ve never put these Oreo cupcakes in the freezer, so I’m not sure how they’d work… If you try it, please let me know how they do.

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    Tracy | Pale Yellow — August 29, 2013 at 5:42 pm

    Happy Blog-o-versery! I couldn’t imagine making oreo cupcakes more festive, but you certainly did so! Sprinkles are a fantastic idea!

    • beantownbaker — September 2nd, 2013 @ 9:42 am

      Thanks 🙂

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    Karen - Cinnamon Freud — August 29, 2013 at 11:46 pm

    Happy blogiversary! I love any dessert with an Oreo in it: these cupcakes seem like an excellent choice to celebrate with!

    • beantownbaker — September 2nd, 2013 @ 9:42 am

      I love Oreos in desserts too!

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    Nutmeg Nanny — August 30, 2013 at 10:01 pm

    Okay, funfetti AND oreo, just stop it please 😉 this is a dream dessert!

    • beantownbaker — September 2nd, 2013 @ 9:43 am

      My thoughts exactly 😀

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    Sarah C — August 30, 2013 at 10:51 pm

    Happy blogiversary! I can’t remember who recommended your blog to me, but I’m so glad they did! And I think I will definitely make these cupcakes next weekend for the first weekend of the NFL season. Last year I bought a package of black and gold sprinkles (GO STEELERS!) and I’ve been saving them for a good occasion. I also have friends who request the mini ham & cheese sandwiches every single year on kick-off weekend, though we call them butter sandwiches. These cupcakes will be a great addition to the no-diet day, haha. Thanks!

    • beantownbaker — September 2nd, 2013 @ 9:44 am

      Thanks! Great idea calling those sandwiches butter sandwiches. I’m going to have to adopt that name as well 😉 These cupcakes would be great for NFL kickoff next weekend (even if I don’t agree with your choice in teams to root for…)

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