Tuesday, January 20, 2009
4 comments »

Happy Inauguration Day!

Click here to make your own Obama icon picture.

No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.

I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.

Cupcakes, Dessert
4 comments »
    Pin It

Related Posts

8 Responses to “Cannoli Ice Cream”

  1. #
    1
    Mal @ The Chic Geek — September 27, 2013 at 2:02 pm

    This sounds so amazing!

  2. #
    2
    Nutmeg Nanny — September 27, 2013 at 7:37 pm

    Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!

    • beantownbaker — September 28th, 2013 @ 10:04 am

      I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…

  3. #
    3
    Krystal R {Mrs. Regueiro's Plate} — September 29, 2013 at 4:24 pm

    Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!

    • beantownbaker — September 29th, 2013 @ 6:00 pm

      Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉

  4. #
    4
    Michelle — October 4, 2013 at 3:31 pm

    It was so delicious. I might try and make it soon.

  5. #
    5
    Shannon — October 20, 2013 at 5:14 pm

    oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂

    • beantownbaker — October 23rd, 2013 @ 12:26 am

      I’m sure you would love this – you could even leave out the shell pieces if you wanted to.

Leave a Comment