Click here to make your own Obama icon picture.
No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.
I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
I haven’t tried Biscoff spread yet. Don’t think I’ve seen it in the stores here. I’ll be on the lookout so I can make these!
I won a cupcake contest with these!
beantownbaker — February 9th, 2013 @ 11:11 am
Congrats! So maybe I should rename these “Award Winning Chocolate Biscoff Cupcakes”!!