Chipster Topped Brownies

Monday, July 13, 2009

Now that the kitchen is up and running, I can finally make something off my top ten list.

Note: The kitchen is not 100% done, but the stove and sink are hooked up and that’s good enough for me!! And yes, I will post pictures of the kitchen soon, but I’m just too busy enjoying being able to use it at this point.

I’ve seen variations of this recipe float around the Internet for a while now. You really can’t go wrong with a brownie topped with a cookie bar. I much prefer to call them “Brookies” – it’s much easier to say than “Chipster Topped Brownies”!

When the TWD group made these, for some reason, Engineer Baker’s version just caught my eye. Maybe it was the pecans. I decided to take her advice on the ratio of brownie to cookie by making 1/4 of the brownie batter and 1/2 of the cookie batter. I also included walnuts in the brownie batter. I baked them in a 8×8 pan for 40 minutes. For the complete recipe, check out Beth’s blog (she chose this recipe for the TWD group).

Bars and Brownies, Dessert

1 comment »

9 Responses to “Pumpkin White Chocolate Chip Cookies (Bookmarked Recipes)”

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Robyn — September 29, 2008 at 7:02 pm

These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!
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Pam — September 29, 2008 at 8:47 pm

These sound wonderful! Thanks for your entry!
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ttfn300 — September 29, 2008 at 11:01 pm

ooh, i’m liking that combo of pumpkin and white chips!!
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Jen — September 30, 2008 at 1:39 pm

Yes, the pumpkin white chocolate combo is awesome. I love fall baking!
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Natural Care — October 1, 2008 at 4:46 am

Thanks for sharing delicious recipes.
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Tina — October 3, 2008 at 5:50 pm

Those cookies sounds great!!!!!!!
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Jin Hooi — October 4, 2008 at 11:41 am

I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!
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~Amber~ — October 11, 2008 at 2:09 pm

They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂
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Apaddie — September 5, 2011 at 5:09 pm

These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!