Rocky Road Squares
These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.
Rocky Road Squares
Ingredients:
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
Directions:
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Recipe from Dinner and Dessert








I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






You just can’t beat the combination of chocolate and mint- Yum!
Happy holidays!
I too love your tree.
Oh, I love your tree. It’s the perfect size, and I love the decorations.
The brownies look great. I love the KAF brownies; I just made them a few weeks ago.
Oh, HAPPY HOLIDAYS!!!
I hope you had a very Merry Christmas! Love your gorgeous tree (and your high ceilings!). Yum, peppermint & chocolate…
I love the chocolate and mint combination. Nothing is better at this time of year!
Happy Holidays!
With love and cupcakes,
Cookteen
P.S –check out my blog…Cookteen.blogspot.com
Merry Christmas! Love your peppermint brownies – they sound so perfect for the season! I actually just bought a box of those TJ cookies, and can’t wait to try them 🙂