Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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6 Responses to “Mint Brownies”

  1. #
    1
    VeggieGirl — December 11, 2009 at 5:04 pm

    Can’t beat an Ina classic!

  2. #
    2
    oneordinaryday — December 11, 2009 at 7:26 pm

    Ina’s sound decadent, but I’m with you – I’d never have that much of anything on hand if I got a sudden brownie craving. Like that addition of mint here, but then I’m a sucker for anything chocolaty and minty.

  3. #
    3
    Memória — December 11, 2009 at 8:08 pm

    What lovely, yummy-looking brownies. I love your addition of mint. YUM!

    I’ve yet to try Ina’s brownies; I need to rectify that ASAP.

  4. #
    4
    nutmegnanny — December 11, 2009 at 11:26 pm

    I have tried Ina’s brownies before and I have to agree….awesome! Although like you said I don’t have a lot of that stuff just sitting around. I love addition of mint in this recipe. Such a nice spin on the normal brownie 🙂

  5. #
    5
    Kerstin — December 12, 2009 at 5:12 am

    I just tried the Andes baking chips and really like them! Your brownies look SO good!

  6. #
    6
    Jelli Bean — December 12, 2009 at 3:37 pm

    My favorite brownies of all time are a cocoa based recipe. I think that they are just as rich and chocolatey as any bar-chocolate recipe as long as coffee is added. These look DElish!

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