Rocky Road Squares

Wednesday, November 4, 2009

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert

11 comments »

6 Responses to “Chocolate Peppermint Cupcakes”

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1

CB — December 27, 2008 at 7:12 am

Oh man! I am drooooling. I am definitely starring to try this one soon. Love me some white chocolate. YUM!
/Clara
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2

Joelen — December 27, 2008 at 4:35 pm

Oh my, this looks awesome! I’m always looking for a good chocolate cake/cupcake recipe. I’ll have to try this soon!
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3

bcallegra — October 1, 2009 at 1:39 am

Just used the chocolate cake portion of this recipe and it was awesome! Very moist.
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4

Sherry G — January 4, 2010 at 8:48 pm

This look insanely incredible!! I need to try these immediately!
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5

Jacelyn — January 11, 2010 at 3:57 am

Hi, Can i check with you, the coffee added is ice cold or just room temperature?
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6

Jen — January 11, 2010 at 12:55 pm

Jacelyn – Room temperature coffee would work just fine.