Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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5 Responses to “Chocolate Mousse”

  1. #
    1
    oneordinaryday — December 16, 2009 at 5:17 pm

    Simple and elegant. What’s not to love?

  2. #
    2
    Daily — December 16, 2009 at 8:09 pm

    Wow that looks amazing. I’m definitely making that for our Christmas party.

  3. #
    3
    stephchows — December 18, 2009 at 2:13 pm

    mmm this is one of those desserts I can never pass up when it’s home made!!

  4. #
    4
    nutmegnanny — December 18, 2009 at 7:30 pm

    Mmmm chocolate mousse….I’m so all over this!

  5. #
    5
    Jerald — February 3, 2021 at 1:24 am

    This site was… how do I say it? Relevant!! Finally I’ve found something that helped
    me. Appreciate it!

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