Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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2 Responses to “Patriotic Quake Cake”

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    1
    Kelly @ Semi Homemade Mom — January 4, 2013 at 3:39 pm

    For sure, one of the coolest cakes I have ever seen! I am really horrible at frosting cakes, too and I’m always looking for more creative ways to decorate instead. Fabulous!

    • beantownbaker — January 5th, 2013 @ 4:30 pm

      Decorating the outside of cakes is tough. I am definitely looking forward to making this again for another occasion. I think it would be cute for valentine’s day with pink and red hearts or X’s and O’s.

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