Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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6 Responses to “Chocolate and Peanut Butter Pops”

  1. #
    1
    SimplySweeter — May 21, 2010 at 11:34 am

    Love these! Isn’t it amazing how anything that’s been dipped in chocolate can bring rave reviews??

    http://www.simplysweeter.blogspot.com

  2. #
    2
    Lauren — May 21, 2010 at 3:09 pm

    What a phenomenal sweet/savory treat!

  3. #
    3
    KV — May 21, 2010 at 5:20 pm

    I like the white with the red B – nice Red Sox feel to it!

  4. #
    4
    ajcabuang04 — May 22, 2010 at 5:10 am

    Can’t believe you used Ritz crackers! What a great idea!

    http://ajscookingsecrets.blogspot.com/

  5. #
    5
    Alex Erynn — May 22, 2010 at 11:15 pm

    I was just talking about making chocolate dipped oreos. They sound fantastic!

  6. #
    6
    ♥ — May 23, 2010 at 11:42 pm

    Mmm, these look amazing! Must try these!

    http://www.madewithpink.com

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