Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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4 Responses to “12 Days of Cookies – Chocolate Chip Snowballs”

  1. #
    1
    Stephanie — December 16, 2008 at 6:14 pm

    Those look great! Perfect for the holidays.

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    2
    Laura P. — December 16, 2008 at 8:34 pm

    omg you’re my hero! I’m making mexican wedding cakes and I’ve been trying to think of a sub for the nuts…choc chips are perfect! : )

  3. #
    3
    Joelen — December 16, 2008 at 10:01 pm

    Mmmm – these look great and I enjoy eating powdered cookies regardless of how messy they are! 🙂

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    4
    Dani — January 9, 2011 at 1:05 pm

    Just made this recipe for a functiona I’m going to today – it was really easy with all ingredients I already have on hand – will definitely make these again – thank you!

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