Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.


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Rocky Road Squares


1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows


In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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2 Responses to “Chocolate Sugar Cookies”

  1. #
    Anna — October 11, 2014 at 12:18 pm

    As soon as I saw these, I knew I had to make them. They are soooo good — even two days later they’re still soft and chewy, with a little crisp around the edges. Thanks for the recipe!

  2. #
    Sarah+C — October 17, 2014 at 2:07 pm

    Chocolate sugar cookie with a scoop of peanut butter or cookie butter. Gah, I miss being pregnant! 🙂

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