Shepard's Stew | Beantown Baker

Tuesday, September 25, 2012

Shepard’s Stew

Nothing beats a great stew recipe. Stews provide that warm stick-to-your-ribs kind of feeling that I comes with eating comforting foods this time of year. With ingredients like sausage, potatoes, and vegetables, this Shepard’s Stew will fill you up and warm you from the inside out.

To learn more about this Shepard’s Stew, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Main Meal

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3 Responses to “Sweet and Sour Meatballs”

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Shannon — January 26, 2014 at 4:14 pm
I don’t know that I’ve ever had sweet & sour meatballs that were all that appealing, but i these would be a different story! they look amazing 🙂
- beantownbaker — January 26th, 2014 @ 9:29 pm
  
  They really are. I’m a sucker for meatballs. No idea why, cause some are just BAD…
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Nutmeg Nanny — February 4, 2014 at 3:38 pm

I just adore sweet and sour, these look so delicious! Definitely saving this recipe 🙂