Oatmeal Chocolate Cinnamon Cookies
These cookies make me sad. Not because they’re bad. Quite the opposite. They’re really good. They make me sad because they remind me that I missed out on some fun last weekend. You see, I made these cookies to take to a cookie swap hosted by Shannon of Tri to Cook. I came down with a nasty cold late on Friday and didn’t want to spread my germs to the other Boston area bloggers who were going to be there. I’m sure it was a blast.
When it comes to a cookie swap in January, I feel like most people are over the holiday flavors. Even though I am still enjoying some peppermint and gingerbread goodies on a regular basis, I don’t think that’s the norm. So I opted for a non-holiday cookie.
Since I have an abundance of cinnamon chips in the house, I decided to scope out a recipe using cinnamon chips. I wasn’t sure how I’d like the combination of chocolate and cinnamon, but these cookies are amazing. I used a mix of bittersweet and semisweet chocolate chips because I had a couple opened and nearly empty bags of chips.
Three Years Ago: White Chocolate Mocha Cupcakes
Oatmeal Chocolate Cinnamon Cookies
Yield: 5 dozen
Ingredients:
2 cups flour
1 tsp baking soda
3/4 tsp baking powder
1 tsp salt
1 cup butter, at room temperature
1 cup sugar
1 cup brown sugar, packed
2 eggs, at room temperature
2 tsp vanilla
2 2/3 cups oats
1 cup chocolate chips
1 cup cinnamon chips
Directions:
Preheat oven to 350 degrees. Line two baking sheets with silicone baking mats.
In a large bowl, combine flour, baking soda, baking powder and salt. Set aside. In a large mixer bowl, combine butter, sugar and brown sugar. Beat on medium speed for 3-5 minutes, until light and fluffy. Crack the eggs into a small bowl and add the vanilla. While the mixer is running, add one egg and beat until incorporated. Add the second egg and mix to combine.
Gradually add the dry ingredients to the butter mixture. In the same bowl used for the flour mixture, combine the oats, chocolate chips and cinnamon chips. With the mixer on low, gradually add the oat mixture. You may need to finish mixing by hand with a sturdy spatula.
Drop the dough by cookie scoop and shape into rounds; flatten to about ½” thick with your hands. Bake for 10 minutes; cookies should be golden brown on the edges and may look slightly undercooked in the center. Allow to cool on the baking sheet before removing to a wire rack.
Recipe from Cookies on Friday, originally from The Grand Central Bakery Cookbook
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oh my god… these look amazing! They combine two of my favorite things: cookie dough, and mint-chocolate!
I’ve been trying to find something unique to make for my coworkers (I bake something every weekend for them on Monday) and was sick of making cookies. I’ve been trying to find a yummy mint-chocolate non-cookie to make, and I think this will do the trick!
Jecka – These don’t actually have mint in them. But you could definitely add mint to the brownie layer and use mint chips in the cookie dough. It would be quite tasty!
Those look AMAZING!!! All of my favorite things, rolled into one. So creative 🙂
I did the same thing Jecka did – I totally read “mini” as “mint”! That’s what you call a yummy mistake! 🙂
These sound awesome! I was thinking of making cookie dough cupcakes for Bake for Hope, but I might make these instead.
mmmm… My boyfriend would go crazy over those! He and I love cookie dough. I just got a new KitchenAid mixer that I’m looking for recipes to make in. I think your’s will be the first. Thanks for all the great ideas
Wow, these sound amazing and are right up my alley with that edible cookie dough – yum!!
What a great idea!! Wow. I would drizzle some hot chocolate sauce on top to make it even more intense haha. Overkill!
Wow, now those look killer, I love cookie dough and am a sucker for any recipe with those words.
Oh my gosh these look amazing. LOVE cookie dough, must definitely save this recipe for an empty rainy day 🙂
I love mini cupcakes. These are super cute!
Don’t those look yummy! I think if I open my mouth wide enough I can get it all in one bite, haha. I’ll have to give these a try soon.