And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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totally drooling over that breakfast pizza 🙂
beantownbaker — August 29th, 2013 @ 9:08 am
it’s totally drool-worthy… I need to make it again ASAP.
Oh goodness, that breakfast pizza looks absolutely incredible 🙂 I get weak when I see a runny egg
beantownbaker — September 8th, 2013 @ 5:41 pm
I do too! Runny egg = heaven