And just so you guys know that we don’t ONLY eat desserts in the Beantown Baker household… Today I’m highlighting my favorite savory recipes from the last year.
Acorn Squash Stuffed with Autumn Fruit Compote
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Excellent!! I need to go through those closer and look at them again! The pictures already had me drooling, thanks!
You’re lucky your husband cooks. I love to cook but it would be nice if someone did it for me every now and then. 🙂