Tuesday, January 24, 2012
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Mini Roast Beef, Goat Cheese, and Radish Sandwiches

I made these little sandwiches for a party we had at our house a while ago. They were a HUGE hit and would be perfect for the Superbowl in a couple weeks. You could really use whatever sandwich combinations you enjoy in some little puff pastry buns.

Making the little puff pastry buns took a bit of time just because after they cooled, they all had to be cut in half. I made the puff pastry buns one day and assembled the sandwiches the next day.

Hubby requested roast beef and I decided to pair it with some creamy herbed goat cheese and a thin slice of radish to give it some bite and crunch. The combination was pretty awesome and I can’t wait to make these again!

One Year Ago: Oatmeal Chocolate Cinnamon Cookies

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Mini Roast Beef, Goat Cheese, and Radish Sandwiches

Ingredients:

2 8-ounce sheets of frozen puff pastry (thawed)
2 Tbsp sesame seeds
4 oz herbed goat cheese, at room temp
10-12 ounces thinly sliced roast beef
10 radishes, thinly sliced

Directions:

Heat oven to 375.

Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with sesame seeds and bake until golden brown, about 18 minutes.

Allow puff pastry to cool and then split each puff. Spread some goat cheese on the bottom of each puff. Add a slice of radish and top with a piece of roast beef. Replace top of puff and use a toothpick or other skewer to hold sandwich together (optional).

Appetizers / Snacks, Football Food
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12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

  1. #
    1
    Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

    I can’t wait to try these! I hope you’re doing well!

  2. #
    2
    Katie — January 27, 2011 at 9:33 pm

    Vegan cookies huh? And sugar-free? Wow, they look good!

  3. #
    3
    Cara — January 28, 2011 at 1:18 am

    like truffles or fudge, huh? I’ll take one!

  4. #
    4
    Cara — January 28, 2011 at 1:19 am

    or 5 🙂

  5. #
    5
    Evan @swEEts — January 28, 2011 at 1:50 am

    I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??

  6. #
    6
    Stephchows — January 28, 2011 at 6:01 pm

    ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!

  7. #
    7
    Cursuri cosmetica — February 1, 2011 at 11:16 am

    These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.

  8. #
    8
    Eliana — February 1, 2011 at 4:33 pm

    WOW – this cookie could not look more delicious 🙂

  9. #
    9
    Debra A Rogers — July 19, 2013 at 9:34 am

    How are these sugar free with maple syurp in them that has lots of sugar

  10. #
    10
    Nichole Spence — December 13, 2013 at 2:52 am

    How many cookies does this make in one batch?

    • beantownbaker — December 17th, 2013 @ 10:56 am

      If I remember correctly, it made ~2 dozen cookies.

  11. #
    11
    seafood in perdido key — July 15, 2020 at 5:00 am

    Normally, I don’t like Oreo flavor. But this cake make me hungry.

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