Breakfast Casserole
I’m excited to bring you my second recipe to be featured on the Cooking New England blog, as a part of Yankee Magazine. But before I get to the recipe for Breakfast Casserole, I’d like to thank everyone for entering the Yankee Magazine giveaway – you guys had some great suggestions for recipes to try!
The lucky winnder of the prize package is Erin who suggested I make the Apple-Studded Brown-Butter Streusel Coffee Cake. Be sure to go check out my post about the Breakfast Casserole – it’s a great breakfast dish to serve when you have visitors staying overnight. You prepare the casserole the night before and then just bake and serve!
One last thing before you go. Be sure to add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oh, if only there were a Trader Joes here *le sigh*
This post made me lol (literally) because my husband’s in the process of getting an Aeronautical Engineering degree 🙂
OMG! thats freaking hilarious! Must show my other nerd friends…
Definitely showing “nerd” boyfriend this. He’ll probably run right over to Trader Joe’s after work. Great catch!
This is too funny! I haven’t been to TJ’s in a while so I’ve missed the Avocado’s Magic Number. Great find and thanks for sharing!
Sheltie Girl @ Gluten A Go Go
That is so cute! No fair there’s no TJ here!
Haha, that IS pretty darn nerdy. What a great find!
My non-nerd g/f sent this to me to see if I’d understand the reference. I’m an EE, so I started laughing as soon as I saw the picture. 🙂 Luckily, I’m used to her odd looks when I start chuckling over something geeky like that. 🙂