Breakfast Casserole

Tuesday, March 27, 2012

I’m excited to bring you my second recipe to be featured on the Cooking New England blog, as a part of Yankee Magazine. But before I get to the recipe for Breakfast Casserole, I’d like to thank everyone for entering the Yankee Magazine giveaway – you guys had some great suggestions for recipes to try!

The lucky winnder of the prize package is Erin who suggested I make the Apple-Studded Brown-Butter Streusel Coffee Cake. Be sure to go check out my post about the Breakfast Casserole – it’s a great breakfast dish to serve when you have visitors staying overnight. You prepare the casserole the night before and then just bake and serve!

One last thing before you go. Be sure to add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Breakfast

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9 Responses to “Creamy Red Pepper and Collard Greens Dip”

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Ashley — January 25, 2013 at 1:39 pm
This sounds like a tasty dip, and I love that it’s so colorful! I can definitely relate – I’m not into the Superbowl game this year (we recently moved, too, and I prefer college football), but I am ALL about the food!
- beantownbaker — January 25th, 2013 @ 6:12 pm
  
  Were you guys moving during the holidays? We moved into our apartment on 12/21. It was rough… Even when it’s teams that I like, it’s still mostly about the food 🙂
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Shannon — January 25, 2013 at 2:29 pm

i do love football food, and i’ve been meaning to try my hand at collard greens 😉
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Ashley — January 26, 2013 at 8:08 pm

We didn’t move as recently as you! We made our move in October…and I’m just starting to feel settled. It is rough… Of course, the kitchen was the first room put together!
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Lori — January 27, 2013 at 1:40 pm
Approximately how much collard greens do you need? Can you use canned? This sounds terrific…like a soul food dip!
- beantownbaker — January 27th, 2013 @ 4:08 pm
  
  Sorry about that. Missed a key ingredient in the recipe. I updated it now. I used a pound of fresh collard greens. I haven’t tried it with canned. Let me know how it goes if you do.
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Megan — January 27, 2013 at 8:40 pm

I’m so not into the Super Bowl this year either, but I can always get behind some football food. I’m still trying to decide what to make for next weekend. This dip sounds so good!
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ErinsFoodFiles — January 28, 2013 at 2:22 pm

YUM! I’ve never seen collards in a dip before.
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Jade — October 23, 2017 at 12:05 pm

Hey love this recipe. it is actually my daughters FAVORITE MEAL! but i want to know how do i make this into a freezer meal? should i do anything differently? or just make as directed and put them from oven to freezer?