Tuesday, April 24, 2012
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Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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Cakes, Dessert
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3 Responses to “Raspberry Sorbet and Ginger Beer Floats”

  1. #
    1
    ErinsFoodFiles — July 8, 2013 at 10:53 am

    Great combo!

  2. #
    2
    Nutmeg Nanny — July 13, 2013 at 8:40 pm

    Oh wow, I love this drink! Such a genius combination!

  3. #
    3
    Shannon — July 31, 2013 at 12:06 pm

    this sounds like an absolut fabulous combo 🙂

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