Spinach-Strawberry Salad

Tuesday, June 5, 2012

Summer has arrived here on the East Coast in full force. And that means those sweet ruby gems that are the strawberry are in season and ready to be enjoyed! Strawberry picking is one of my favorite summertime activities. There are only a few weekends in late May and June that you can pick strawberries around here. It’s definitely worth the effort to make time during one of those weekends to go pick your own berries.

To learn more about this Spinach-Strawberry Salad, head over to New England Today for the full post and recipe.

Salad

2 comments »

9 Responses to “Creamy Red Pepper and Collard Greens Dip”

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Ashley — January 25, 2013 at 1:39 pm
This sounds like a tasty dip, and I love that it’s so colorful! I can definitely relate – I’m not into the Superbowl game this year (we recently moved, too, and I prefer college football), but I am ALL about the food!
- beantownbaker — January 25th, 2013 @ 6:12 pm
  
  Were you guys moving during the holidays? We moved into our apartment on 12/21. It was rough… Even when it’s teams that I like, it’s still mostly about the food 🙂
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Shannon — January 25, 2013 at 2:29 pm

i do love football food, and i’ve been meaning to try my hand at collard greens 😉
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Ashley — January 26, 2013 at 8:08 pm

We didn’t move as recently as you! We made our move in October…and I’m just starting to feel settled. It is rough… Of course, the kitchen was the first room put together!
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Lori — January 27, 2013 at 1:40 pm
Approximately how much collard greens do you need? Can you use canned? This sounds terrific…like a soul food dip!
- beantownbaker — January 27th, 2013 @ 4:08 pm
  
  Sorry about that. Missed a key ingredient in the recipe. I updated it now. I used a pound of fresh collard greens. I haven’t tried it with canned. Let me know how it goes if you do.
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Megan — January 27, 2013 at 8:40 pm

I’m so not into the Super Bowl this year either, but I can always get behind some football food. I’m still trying to decide what to make for next weekend. This dip sounds so good!
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ErinsFoodFiles — January 28, 2013 at 2:22 pm

YUM! I’ve never seen collards in a dip before.
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Jade — October 23, 2017 at 12:05 pm

Hey love this recipe. it is actually my daughters FAVORITE MEAL! but i want to know how do i make this into a freezer meal? should i do anything differently? or just make as directed and put them from oven to freezer?