Frosted Strawberry Squares
Everyone is talking about the weather this summer. With record-breaking days more often then not, it’s hard NOT to talk about the weather. I remember the first summer I moved to Boston. Coming from the Midwest, where central air is the norm, I was shocked to find that most apartments didn’t have air conditioning at all.
To learn more about these Frosted Strawberry Squares, head over to Cooking New England for the full post and recipe.
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Ahhh. Tougas Farm is my FAVORITE PLACE!!! I have some family members who work there.
That farm looks awesome! I have never been strawberry picking either. I really should!
This cake looks great too. What a nice hubby to make you such a delicious cake 🙂
Oh my, this looks so delicious! I might need to request this for my birthday cake next year, I always ask for strawberry cake. 🙂
Yum!
I’ve been wanting to try out this cake, but I just don’t like the addition of sour cream. I may have to get over my dislike of the sour stuff and make this. It looks great!
We subbed greek yogurt for the sour cream in case that sounds better to you.
I think C should give B a strong hint about birthday cake baking 😉
The cake looks fantastic!!! I have never been strawberry picking, I’m sure my kids would love it though. We go apple picking every fall though.
Funny, I just “found” your blog looking through a bunch of old recipes that I bookmarked in a file like a year ago. I had your Samoas Bars bookmarked to make and I forgot about them. I still want to make them!!!
I live about 10 minutes from Tougas Farms… great place. Lots of great farmstands in this area actually!
How nice of him! It does look good.
~ingrid