Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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3 Responses to “Alton Brown’s “The Puffy””

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    1
    Joelen — April 30, 2009 at 2:12 pm

    I’m like you in that I prefer the chewy too! Regardless, these look wonderful!

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    Mermaid Sweets — April 30, 2009 at 3:54 pm

    I have been meaning to try the chewey and do the refrigeration trick, these sound good too!

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    h2babe — May 1, 2009 at 4:17 pm

    I like my cookies chewy too! But these look yummy. My husband though loves all cookies…;-)

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