Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

12 Responses to “Chewy Molasses Chocolate Chip Cookies”

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1

Fun and Fearless in Beantown — January 3, 2011 at 5:40 pm

I love, love, love how serious your distinction is between chewy puffy vs. chewy thin vs. crispy thin cookies. It makes me smile.
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2

Jen — January 3, 2011 at 5:57 pm

Like I said, I’m weird about cookies 🙂
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Cupcake Activist — January 3, 2011 at 6:02 pm

I love molasses and chocolate chip cookies. Great idea to put them together. I like chewy thin cookies.
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4

Blog is the New Black — January 3, 2011 at 6:27 pm

I don’t like flat cookies, either! i like fat, soft ones! (TWSS)
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5

Daisy — January 3, 2011 at 6:37 pm

If f anyone is entitled to be weird abotu cookies it is you. these look yummy, I’m all about flat and chewy!
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Megan — January 3, 2011 at 7:36 pm

One of my co-workers makes a ginger chocolate chip cookie that I was surprised to find I liked. These seem like they’d be similar.
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Shannon — January 4, 2011 at 12:13 am

sometimes responses from friends and family is all you need! there’s always the next batch for you to love 🙂
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innochkaskitchen — January 4, 2011 at 2:39 am

Hmmm so I love chocolate chip cookies…and my husband LOVES molasses cookies…I wonder if this is our perfect compromise…
Great recipe!
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cookingwhims — January 4, 2011 at 2:28 pm

These look and sound amazing–I’ll have to try these 🙂
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ann — January 4, 2011 at 4:11 pm

These look great. It’s hard to find a good Molasses Cookie.
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Jo — January 15, 2011 at 8:13 pm

I love these cookies because I am the worst person at remembering to take butter out to soften and with these I don’t have to worry about that. I made my first batch with milk chocolate chips and my second with butterscotch chips (since my FIL can’t have chocolate) and they were both wonderful. The 8 year old finds them too tangy – so more for me 🙂
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Julsey — January 27, 2011 at 4:09 pm

Best. Cookies. Ever. Making them for a 2nd time today and mailing half to my friend in Colorado who desperately needs a pick me up 🙂