Peanut Butter Chocolate Chip Muffins

Thursday, June 14, 2012

Peanut Butter Chocolate Chip Muffins

Today I get to return the favor for a fellow blogger. Remember Erin from The Spiffy Cookie? She guest posted for me while I was off vacationing in Europe. Well today I’m guest posting for her while she’s off vacationing in Europe!

I made these muffins a couple months ago when my first niece entered the world. I wrapped them up individually so my brother and his wife could keep them in the freezer and just grap one for a quick snack.

So head over to The Spiffy Cookie to get the recipe and see the rest of the post!

One Year Ago: Lemon Pound Cake with Strawberries
Two Years Ago: Dark Chocolate Frosting
Four Years Ago: Pina Colada Cupcakes

Breakfast

1 comment »

3 Responses to “Peppermint Bark Cheesecake”

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Shannon — December 19, 2013 at 4:28 pm
this sounds delicious and looks absolutely amazing! that swirl on top- so professional, how’d you do it?!
- beantownbaker — December 20th, 2013 @ 9:19 am
  
  Thanks. I have a rotating cake thingy for decorating cakes. They’re like $10 from Michaels. SO worth it for frosting layer cakes. Anyways, I spread the mousse on, then I just hold the knife and rotate the plate so it spins. Slowly pull the knife in towards the middle while it’s spinning and voila – a nice swirl! And it’s fun to do 🙂
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Nutmeg Nanny — December 23, 2013 at 10:14 pm

This looks so beautiful! Would be a gorgeous cake to bring to christmas dinner, I love it 🙂