4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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   Crockpot Lady — November 14, 2008 at 2:06 pm

   I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

   yay!
   xxo
   steph

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   Jen — November 14, 2008 at 2:11 pm

   We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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   Lauren — September 10, 2009 at 11:13 pm

   Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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   Elaine — July 30, 2010 at 3:20 pm

   I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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