Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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4 Responses to “Turkey Chili”

  1. #
    1
    The Methods Guy — June 3, 2009 at 1:26 am

    Pretty cool recipe – I usually end up spritzing the ground turkey with Worcestershire Sauce when it’s browning – helps make it taste a little more beefy 🙂

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    2
    Joelen — June 3, 2009 at 4:40 am

    I’m a sucker for chili all throughout the year and I especially like that this is made with ground turkey for something healthier!

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    3
    cjmills — June 5, 2009 at 5:17 am

    I tried this tonight and it was WONDERFUL! Thanks for posting it 🙂

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    4
    JimmyDahGeek — November 21, 2010 at 5:09 pm

    I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

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