3 Responses to “Hasselback Potatoes with Spinach Pesto”

1. #

   1

   Ashley — March 15, 2011 at 8:45 pm

   I’d never heard of the “Hassleback” method to cooking potatoes. Does it have anything to do with “the Hoff”? 🙂

2. #

   2

   Stephanie — March 18, 2011 at 3:47 am

   I made this tonight and it was delish! I used toasted walnuts in the pesto though bc that’s what I had on hand. It all worked!

3. #

   3

   Sohaib Shaukat — March 1, 2020 at 5:42 am

   Amazing
   https://www.ninestarsarena.com/category/what-we-cook/french-fries/

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply