5 Responses to “Ham, Spinach, & Goat Cheese Quiche”

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   Erica @ In and Around Town — February 13, 2013 at 10:31 am

   I am also a big fan of quiche but never think to make it because the crust is usually a few too many calories for lunch. Love this recipe – definitely will have to attempt this at home!

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     beantownbaker — February 13th, 2013 @ 11:51 am

     The crust def isn’t worth the calories or the effort in my book.

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   ErinsFoodFiles — February 14, 2013 at 12:08 pm

   We love quiche, and eat it quite often! I think it’s a great “clean out the fridge” meal that is suitable for breakfast, lunch, or dinner! I will say though, I usually make mine with a crust, but NEVER a homemade crust. I just don’t have time, nor skill, for that. I love using whole wheat crusts, or the deep-dish crusts. I’m a carboholic, so the crust is a must! (if I don’t have a crust, I just make frittata.)

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     beantownbaker — February 14th, 2013 @ 2:28 pm

     Crust is a must! Love it.

     I guess there’s really no difference between a frittata and a crust-less quiche… just how they’re cooked? I agree though – they’re great for cleaning out the fridge.

     We don’t eat many carbs in our house. I don’t want to go as far as saying gluten intolerant, but I’ve never been able to digest starches that well…

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   Shannon — February 15, 2013 at 3:31 pm

   goat cheese, yes please! i’m with you on not needing a crust with quiche 🙂

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