Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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3 Responses to “Salmon, goat cheese and spinach wrapped in Phyllo dough”

  1. #
    1
    Joelen — August 20, 2008 at 2:36 pm

    Oh wow – this looks great!! All those ingredients are just a great combination 🙂

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    2
    Janna — August 20, 2008 at 2:39 pm

    I am drooling!

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    3
    Chris — August 21, 2008 at 4:34 pm

    This sounds and looks fantastic! Thanks for participating. You’re my first participant! 🙂 It will be a wonderful start to the round up. Thanks!

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