I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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reason enough to make corned beef!
beantownbaker — March 25th, 2013 @ 1:23 pm
Exactly!
i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂
beantownbaker — March 25th, 2013 @ 1:24 pm
WHAT?!? You def need to make it.
When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.