5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

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   1

   CB — April 30, 2008 at 2:04 am

   I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
   Clara

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   Katie — April 30, 2008 at 12:08 pm

   YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!

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   Tempered Woman — May 2, 2008 at 4:17 pm

   I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
   This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.

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   4

   Nina — May 6, 2008 at 1:57 pm

   Looks good! Thanks for entering VTV!

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   5

   b — September 3, 2016 at 1:59 am

   Others given a capital letter in later printings were copyrighted names such as Kleenex,
   which appeared as kleenex in the first printing (the reason it was in the
   dictionary, of course, was that it had changed in usage from denoting a brand of
   tissue to being a synonym for tissue), but was thereafter capitalized under
   threat of lawsuit.

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