Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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5 Responses to “Eclairs – Daring Bakers”

  1. #
    1
    Claire — September 1, 2008 at 8:47 pm

    I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.

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    2
    Jen — September 1, 2008 at 11:55 pm

    Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.

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    3
    Sarah — September 2, 2008 at 12:37 am

    The raspberry cream has such a wonderful color! So bold against the neutral eclair.

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    4
    Angela — September 2, 2008 at 9:53 pm

    Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.

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    5
    Joelen — September 7, 2008 at 12:04 am

    Wow… Your eclairs are adorable and look amazing!

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