7 Responses to “Corned Beef”

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   Megan — March 21, 2013 at 7:22 pm

   I definitely look forward to corned beef every year. Yours looks awesome. We actually trekked to CT this year for my mom’s corned beef and cabbage. And I got to take some leftovers home to make corned beef hash!

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   Erica @ In and Around Town — March 22, 2013 at 9:05 am

   I have never made corned beef myself, but it always looks so tasty!

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   Monica — March 8, 2014 at 1:52 pm

   Hi! I would like to try this for Saint Patrick’s Day this year and wanted to verify that the liquid ingredients added to the dutch oven are not brought to a simmer on the stovetop before being placed in the oven?

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     beantownbaker — March 9th, 2014 @ 10:17 am

     Yep! Just dump it in and throw it in the oven.

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   Monica — March 17, 2014 at 9:27 pm

   I made it today and it turned out SO GOOD! Thank you so much for the recipe. We all loved it! I linked back to you on my website! http://beautifulmess46.blogspot.com/2014/03/corned-beef-and-cabbage-for-saint.html

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     beantownbaker — March 18th, 2014 @ 8:05 am

     So glad you enjoyed it! What a fun day with your little leprechaun!

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   Debra Peck — June 21, 2020 at 8:54 am

   Made for fathers day! They love them!
   Thank you

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