Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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2 Responses to “Warm Chickpea, Mushroom, and Brussels Sprouts Salad”

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    TreeStan — June 12, 2014 at 9:16 am

    Looks tasty! I’m leaving right away to the grocery store and I’ll try the whole stuff tonight! Thanks for the recipe!

    • beantownbaker — September 2nd, 2014 @ 7:12 pm

      Hope you enjoyed the recipe.

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