Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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6 Responses to “Spinach with Pan Roasted Red Peppers and Goat Cheese”

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    ellysaysopa — January 17, 2011 at 6:58 pm

    Looks delicious! Glad you liked it, and love the goat cheese swap. 🙂

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    kitchenmisfit — January 18, 2011 at 2:45 am

    This looks great! I love spinach and this is a nice twist!

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    Daisy — January 18, 2011 at 2:30 pm

    what a bright tasty looking dish!

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    Shannon — January 18, 2011 at 7:39 pm

    love those pictures, so bright! and definitely a delicious dish, so much of my favorite things 🙂

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    wgfoodie — January 22, 2011 at 2:35 pm

    Mmm spinach and goat cheese. One of the best combos… EVER. haha 🙂

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    sheila @ Elements — January 22, 2011 at 6:44 pm

    My honey and I can’t get enough spinach, and while we’ve made something similar to what you made, we’ve never tried it with the pan roasted peppers. That sounds like the perfect addition!!! I just know I’d love it! 🙂

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