Bell Peppers
I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Wow, great minds think alike! I just made something similar for a future post(but with russet potatoes and parsnips combined with the beets). 🙂