Bell Peppers

Tuesday, June 17, 2008

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I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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9 Responses to “Creamy Red Pepper and Collard Greens Dip”

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Ashley — January 25, 2013 at 1:39 pm
This sounds like a tasty dip, and I love that it’s so colorful! I can definitely relate – I’m not into the Superbowl game this year (we recently moved, too, and I prefer college football), but I am ALL about the food!
- beantownbaker — January 25th, 2013 @ 6:12 pm
  
  Were you guys moving during the holidays? We moved into our apartment on 12/21. It was rough… Even when it’s teams that I like, it’s still mostly about the food 🙂
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Shannon — January 25, 2013 at 2:29 pm

i do love football food, and i’ve been meaning to try my hand at collard greens 😉
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Ashley — January 26, 2013 at 8:08 pm

We didn’t move as recently as you! We made our move in October…and I’m just starting to feel settled. It is rough… Of course, the kitchen was the first room put together!
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Lori — January 27, 2013 at 1:40 pm
Approximately how much collard greens do you need? Can you use canned? This sounds terrific…like a soul food dip!
- beantownbaker — January 27th, 2013 @ 4:08 pm
  
  Sorry about that. Missed a key ingredient in the recipe. I updated it now. I used a pound of fresh collard greens. I haven’t tried it with canned. Let me know how it goes if you do.
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Megan — January 27, 2013 at 8:40 pm

I’m so not into the Super Bowl this year either, but I can always get behind some football food. I’m still trying to decide what to make for next weekend. This dip sounds so good!
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ErinsFoodFiles — January 28, 2013 at 2:22 pm

YUM! I’ve never seen collards in a dip before.
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Jade — October 23, 2017 at 12:05 pm

Hey love this recipe. it is actually my daughters FAVORITE MEAL! but i want to know how do i make this into a freezer meal? should i do anything differently? or just make as directed and put them from oven to freezer?