10 Responses to “Mexican Shrimp Cobb Salad”

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   Ashley Bee (Quarter Life Crisis Cuisine) — April 29, 2013 at 11:15 am

   You probably saved a few calories too, by subbing the ham for shrimp! This looks amazing and I love the Mexican flavors.

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     beantownbaker — April 29th, 2013 @ 12:16 pm

     This is definitely a little bit lighter than a normal cobb salad.

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   Megan — April 29, 2013 at 11:46 am

   I love this take on a cobb salad. The flavors all sound so fresh and bright!

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   Shannon — April 30, 2013 at 10:36 am

   yum! this looks like one absolutely delicious salad. definitely starting to crave more salads, so this is sure to get into the rotation 🙂

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     beantownbaker — May 14th, 2013 @ 7:21 am

     I’ve been craving salads a lot too recently. I’m so glad spring is finally here.

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   Nutmeg Nanny — May 1, 2013 at 7:04 pm

   Oh yum, I love cobb salad 🙂 this looks great!

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   Beth — July 19, 2013 at 7:00 pm

   made this for dinner tonight…served the avocado and dressing on the side…everyone and I mean everyone went crazy over this….seconds were had and on a hot night like this it hit the spot…every bite brought out a new flavor..so so good…I follow a lot of blogs and make there recipes but none as much as yours…your recipes are easy, economical and full of flavor….and I love how you do a little bit of everything…keep them coming girl ….

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     beantownbaker — July 21st, 2013 @ 3:17 pm

     Thanks for the kind words! So glad you enjoyed this salad. It’s SO flavorful.

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   nicole @ i am a Honey Bee — August 27, 2013 at 7:55 am

   ooo I sooo need this.
   My mom is coming up for a Labor DAy visit. I think this NEEDS to be made. noms

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     beantownbaker — August 27th, 2013 @ 7:58 am

     It makes a big salad – so it’s perfect for serving to guests!

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