I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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This sounds wonderful, I’ve been looking for a nice eggplant parm recipe for so long, I think this could be it!
This really sounds (and looks) so wonderful!
This looks so good! I have never made eggplant parm before, but looks like I will need to try it. Thank you for sharing:)
I made this last week, and oh my goodness, it was to die for! thanks for sharing the recipe!