Bell Peppers | Beantown Baker

Tuesday, June 17, 2008

Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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2 Responses to “Homemade Garlic Pizza Sauce”

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1

Natalia — February 22, 2013 at 7:36 pm

Love it 🙂
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youtube vanced — August 26, 2024 at 8:26 am

wow so tasty.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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