Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

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    Joelen — April 14, 2009 at 2:02 pm

    I *love* the combo of flavors in this pasta dish and how colorful it is!

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    2
    Colleen — April 14, 2009 at 3:47 pm

    What a delicious springtime dish – looks great!

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    3
    Kerstin — April 14, 2009 at 11:47 pm

    I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!

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    4
    Stephanie Wagner — April 14, 2009 at 11:48 pm

    Those mushrooms look perfectly cooked! Awesome picture!

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