Pizza Night

Wednesday, October 8, 2008

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.

Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

Main Meal, Poultry

1 comment »

6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

#
1

nutmegnanny — November 6, 2009 at 4:05 pm

Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!
#
2

Mandy — November 6, 2009 at 4:14 pm

I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!
#
3

Carolin309 — November 7, 2009 at 12:59 am

Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.
#
4

Jamie — November 10, 2009 at 12:57 am

These look awesome, my finace loves pork chops so I will definitely be giving these a try!
#
5

LolliCakes — November 13, 2009 at 12:13 am

I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!
#
6

Jen — November 13, 2009 at 5:08 am

Chicken would be great!