Pizza Night

Wednesday, October 8, 2008

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.

Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

Main Meal, Poultry

1 comment »

5 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

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1

Joelen — February 10, 2009 at 1:59 pm

This looks like a wonderful dish that’s colorful and healthy too!
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2

KMAYS — February 10, 2009 at 2:38 pm

Yum! I really want to try this.
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3

Laure — February 12, 2009 at 1:45 am

I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!
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4

gaga — February 15, 2009 at 11:41 pm

I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!
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5

Minette Satterwhite — July 23, 2022 at 6:43 pm

Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!