Pizza Night

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.


Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

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3 Responses to “Roasted Garlic and Chicken Soup”

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    1
    Lindsey — January 11, 2013 at 7:50 am

    I’m confused about the second garlic listing. Is it 3 heads of roasted garlic but 2 whole heads of raw garlic too? That doesn’t seem right.

    • beantownbaker — January 12th, 2013 @ 4:22 pm

      Yep, that’s right. 3 heads of roasted garlic and 2 heads of raw garlic go into this soup.

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    2
    Kelly Senyei | Just a Taste — February 25, 2013 at 3:47 pm

    This looks like the perfect rich and hearty soup for winter/spring! I love that there’s so much garlic flavor packed into every bite. Yum!

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