Power of Pink 2013 Roundup and Winner
I hope everyone had a great October and had a chance to think pink and spread the word about breast cancer awareness. A huge thanks to everyone who participated in my 6th Annual Power of Pink Challenge!
Check out what everyone made this year:
Pumps and Iron made Roasted Beet Hummus
Pineapple & Coconut made Pomegranate Coconut Mousse
The Healthy Collective made Frozen Yogurt Raspberry Cups
Jo and Sue made Beet Wraps With Cranberry Garlic Cream Cheese Spread
My Kitchen Odyssey made Beetroot Chutney
supergolden bakes made Vanilla Cake with Berry Italian Buttercream
Passionate about Baking made Plum Ice Cream
And last, but not least, I made quite a few pink recipes this year:
Brownies with Raspberry Frosting
Strawberry Blonde Cookies-n-Cream Ice Cream
Frosted Strawberry Sugar Cookies
And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.
Congrats to Jo and Sue who have been participating in the Power of Pink Challenge for a few years now!! Please
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love any type of mousse- esp if it’s pink!
Love the pink! So cute and it looks and sounds delicous! Thanks!
This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!
Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.
I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!
This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!
Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!
Lovin’ the cranberryness here!
Love the pinkness and love the recipe!
This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!
This mousse looks divine! I could not be trusted around it.