Power of Pink 2013 Roundup and Winner
I hope everyone had a great October and had a chance to think pink and spread the word about breast cancer awareness. A huge thanks to everyone who participated in my 6th Annual Power of Pink Challenge!
Check out what everyone made this year:
Pumps and Iron made Roasted Beet Hummus
Pineapple & Coconut made Pomegranate Coconut Mousse
The Healthy Collective made Frozen Yogurt Raspberry Cups
Jo and Sue made Beet Wraps With Cranberry Garlic Cream Cheese Spread
My Kitchen Odyssey made Beetroot Chutney
supergolden bakes made Vanilla Cake with Berry Italian Buttercream
Passionate about Baking made Plum Ice Cream
And last, but not least, I made quite a few pink recipes this year:
Brownies with Raspberry Frosting
Strawberry Blonde Cookies-n-Cream Ice Cream
Frosted Strawberry Sugar Cookies
And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.
Congrats to Jo and Sue who have been participating in the Power of Pink Challenge for a few years now!! Please
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Go pink! Can’t go wrong with a fudgy brownie topped with pretty frosting. So pretty and yummy. 🙂
beantownbaker — October 6th, 2013 @ 8:13 pm
Go pink is right!!
they look so yummy!
This looks super delicious! And a great twist on the typical chocolate or caramel pairing with brownies.
Wow, these look so delicious and beautiful too!!
that raspberry frosting sounds absolutely wonderful!! the more the merrier 🙂