Power of Pink 2013 Roundup and Winner

I hope everyone had a great October and had a chance to think pink and spread the word about breast cancer awareness. A huge thanks to everyone who participated in my 6th Annual Power of Pink Challenge!

Power of Pink

Check out what everyone made this year:

Pumps and Iron made Roasted Beet Hummus
roasted-beet-hummus-3

Pineapple & Coconut made Pomegranate Coconut Mousse
10318884256_9ac671a8cc_c

The Healthy Collective made Frozen Yogurt Raspberry Cups
frozenrasp2-500x373

Jo and Sue made Beet Wraps With Cranberry Garlic Cream Cheese Spread
beetwraps4

My Kitchen Odyssey made Beetroot Chutney
DSC02256

supergolden bakes made Vanilla Cake with Berry Italian Buttercream
Pink_LP

Passionate about Baking made Plum Ice Cream
Plum-Ice-Cream1

And last, but not least, I made quite a few pink recipes this year:

Strawberry Margarita Pie
Strawberry Margarita Pie

Brownies with Raspberry Frosting
Brownies with Raspberry Frosting

Roasted Beet and Garlic Pasta
Roasted Beet and Garlic Pasta

Strawberry Blonde Cookies-n-Cream Ice Cream
Strawberry Blonde Cookies-n-Cream Ice Cream

Berry Cupcakes
Berry Cupcakes

Frosted Strawberry Sugar Cookies
Frosted Strawberry Sugar Cookies

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.

Congrats to Jo and Sue who have been participating in the Power of Pink Challenge for a few years now!! Please

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11 Responses to “Roasted Beet Hummus”

  1. #
    1
    Fun and Fearless in Beantown — October 13, 2010 at 12:29 pm

    That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!

  2. #
    2
    KV — October 13, 2010 at 12:33 pm

    wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out

  3. #
    3
    Courtney — October 13, 2010 at 3:14 pm

    What a great idea – it’s such a beautiful color!

  4. #
    4
    Sara — October 13, 2010 at 4:05 pm

    Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂

  5. #
    5
    camelia — October 13, 2010 at 7:08 pm

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  6. #
    6
    The Small Boston Kitchen — October 13, 2010 at 10:09 pm

    You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?

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    7
    Kerstin — October 14, 2010 at 4:18 am

    How fun – I love beets and the fuchsia is such a conversation piece!

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    8
    We Are Not Martha — October 14, 2010 at 1:41 pm

    This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂

    Sues

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    9
    ChefBearden — October 15, 2010 at 5:16 pm

    I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!

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    10
    Miss Strawberry — October 18, 2010 at 9:08 pm

    That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…

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    11
    nutmegnanny — October 21, 2010 at 2:40 am

    This looks delicious! It reminded me of borscht…yum!

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