Power of Pink 2013 Roundup and Winner

I hope everyone had a great October and had a chance to think pink and spread the word about breast cancer awareness. A huge thanks to everyone who participated in my 6th Annual Power of Pink Challenge!

Power of Pink

Check out what everyone made this year:

Pumps and Iron made Roasted Beet Hummus
roasted-beet-hummus-3

Pineapple & Coconut made Pomegranate Coconut Mousse
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The Healthy Collective made Frozen Yogurt Raspberry Cups
frozenrasp2-500x373

Jo and Sue made Beet Wraps With Cranberry Garlic Cream Cheese Spread
beetwraps4

My Kitchen Odyssey made Beetroot Chutney
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supergolden bakes made Vanilla Cake with Berry Italian Buttercream
Pink_LP

Passionate about Baking made Plum Ice Cream
Plum-Ice-Cream1

And last, but not least, I made quite a few pink recipes this year:

Strawberry Margarita Pie
Strawberry Margarita Pie

Brownies with Raspberry Frosting
Brownies with Raspberry Frosting

Roasted Beet and Garlic Pasta
Roasted Beet and Garlic Pasta

Strawberry Blonde Cookies-n-Cream Ice Cream
Strawberry Blonde Cookies-n-Cream Ice Cream

Berry Cupcakes
Berry Cupcakes

Frosted Strawberry Sugar Cookies
Frosted Strawberry Sugar Cookies

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.

Congrats to Jo and Sue who have been participating in the Power of Pink Challenge for a few years now!! Please

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11 Responses to “White Chocolate Cranberry Mousse”

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    1
    theblogisthenewblack — October 27, 2010 at 11:44 am

    Love any type of mousse- esp if it’s pink!

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    2
    Debbi Does Dinner Healthy — October 27, 2010 at 12:25 pm

    Love the pink! So cute and it looks and sounds delicous! Thanks!

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    3
    Boston Food Diary — October 27, 2010 at 2:10 pm

    This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!

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    4
    Cupcake Activist — October 27, 2010 at 3:47 pm

    Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.

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    5
    Megan — October 27, 2010 at 5:17 pm

    I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!

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    Rachel @ The Avid Appetite — October 27, 2010 at 8:31 pm

    This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!

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    7
    Jen — October 27, 2010 at 8:42 pm

    Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!

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    8
    The Small Boston Kitchen — October 27, 2010 at 9:40 pm

    Lovin’ the cranberryness here!

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    9
    Nutmeg Nanny — October 28, 2010 at 3:17 am

    Love the pinkness and love the recipe!

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    10
    oneordinaryday — October 31, 2010 at 11:51 am

    This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!

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    11
    Eliana — November 1, 2010 at 3:45 pm

    This mousse looks divine! I could not be trusted around it.

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