Apple, Pear, Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.
To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.
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im so sad it has come to an end too! anyway these must be pretty tasty
mmmmm those are one of our faves..i made them a TON last year..soo good
yours look great
These look delicious!! I bet they’d go over great at a 4th of July party! I loved your strawberry week- such a great idea!! 🙂
These look great! We definitely don’t need 3 dozen though and wouldn’t want so many to go bad. Do you think they’d freeze well? I was thinking of doing what you did with freezing the chocolate chip dough a few weeks back, but I’m not sure if the strawberries throw a wrench into the mix.
Sarah,
I’m not sure if these will freeze well. They were definitely best the day they were baked. Nice and crispy like a shortcake. The second day they were a bit more soft. I’d definitely be nervous to freeze them, but if you try it, let me know how it goes.
just made these, and we loved them! a nice little hot weather treat.
cheers,
*heather*
Yum! I’m planning to take my kidlets strawberry picking for the first time. This looks like a great way to use some berries.
Gena
I made mine canelle-style so they look like little pink footballs and sprinkled them with turbinado sugar…SUPER YUMMY!