Apple, Pear, Cranberry Crostata
First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.
To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Made this pie over the weekend. My pie pan was 9.5 and the filling looked a tad skimpy. I added cut out leaves on the crust border. It tasted as amazing as it looked. My family now has adopted this pie and renamed it to: Thanksgiving Pie. They joked about putting the pie between two pieces of turkey and adding a dollop of mashed potatoes and have a totally fantastic Thanksgiving meal. Thank you for sharing your recipe. I follow your blog and look forward to trying more things. I shared a picture of my pie on facebook.