Apple, Pear, Cranberry Crostata

First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.

To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.

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5 Responses to “Pina-Colada cupcakes (with recipe)”

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    1
    Annie — June 16, 2008 at 1:29 pm

    Yay! I am so thrilled that someone else made them and enjoyed them. Glad they were a hit 🙂

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    2
    giz — June 16, 2008 at 11:16 pm

    They do sound pretty good… you’re tempting me.

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    3
    Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

    I love pina colada, what a great concept;-)

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    4
    Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

    I love pina colada, what a great concept;-)

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    5
    Ashley — January 22, 2010 at 2:53 am

    I, too, am a big fan of pina coladas, alcholic or not. I drank a lot of virgin ones when I was pregnant with my son. I am trying these right now. I can’t wait to see how they turn out. I will be posting either way on my blog. Thanks for the great recipe!!

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