Apple, Pear, Cranberry Crostata

First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.

To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.

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3 Responses to “Open Faced Chicken Salad Club”

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    1
    Ally — October 11, 2007 at 2:58 am

    I love chicken salad. This is a great twist to the original!

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    2
    Brittany — October 13, 2007 at 4:45 pm

    That looks so yummy!

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    3
    Shirley — June 12, 2020 at 3:28 pm

    I made your recipe for the first time today and found it to be very good. I like it with sour cream on top. Its a Delicious recipe. Thank you for sharing with us.

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