5th Annual Power of Pink Roundup and Winner Announced

I would like to thank everyone who participated in this year’s Power of Pink Challenge. There are some great pink foods that were submitted this year. Be sure to check them all out.
Cara’s Cravings made Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls

A Healthy Life for Me made Devilβs Food Cupcake with Buttercream Pink Frosting

That Helpful Layd made Nell’s “Modernized” Pink Chiffon

Taste of Pearl City made Beetroot Gazpacho

Serves Two made Pink Cranberry Muffins
Simply Gourmet made Cranberry Vinaigrette Salad Dressing

Blessings from My Kitchen made Macarons

Jo and Sue made Roasted Beet Bread, Feta, Turkey, and Roasted Beet Sliders

Big Flavors from a Tiny Kitchen made Cake Mix Cookies

Cheese Curd in Paradise made Deep Dish Apple Cranberry Crumble

I Breathe… I’m Hungry… made Low Carb Raspberry Souffle w/ Molten Chocolate Center

Sugar and Bows made Candy Apples

Pass the Sushi made Chantilly Aux Framboises β Fancy Pants Whipped Raspberry Cream Desserts

Parsley, Sage, and Sweet made Raspberry Mousse Almond Praline Mille Feuille aka Napoleons

And last, but not least, I made Pink Raspberry Marshmallows

and Cranberry Ginger Fizz Cocktail

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.
Congrats to Sugar and Bows! Please email me the details of the charity you would like me to make the donation to!






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions weβve ever made. 






On a daily basis I eat oats, chia seeds, coconut oil, and protein powder! I call it a power breakfast! π
Tweeted it! @powercakes
I tweeted! @dancerkitchen
I have a bagel During my work commute, but I’m a cereal girl on the weekends. π
I’m kteerin@yahoo.com, btw. Thanks!
I eat oatmeal made with almond milk, 1tbsp peanut butter, 1tsp chia seed, 1tsp flax meal, 1tsp wheat germ and a sliced banana. Oh and of course coffee (decaf after the workout)
I tweeted the statement out from @cooktraineatrce
Thank you for hosting.
I typically eat milk and cereal.
I’m a cereal girl π I really want to try the white chocolate one. Our local store carries them all except that one.
I tweeted! @katrinaskitchen
For breakfast I usually have oatmeal and peanut butter! I love peanut butter π
I always eat oatmeal with granola and a spoonful of nut butter on top! π
I tweeted! @HealthyHS
Hi! My name is Kattreena! On a daily basis, I eat oatmeal for breakfast! I love adding a banana, blueberries, honey, and chopped walnuts! Recently I’ve begun adding flaxseed and chia seeds! Delicious and super healthy!
I typically eat a Bagel-ful or oatmeal with pumpkin added in.
I eat oatmeal with a scoop of granola and a spoonful of peanut butter & co π
I tweeted! @cupcakekellys
I am boring and have an English muffin with jam and a banana everyday. I drink a glass of soy milk too.
I normally have a smoothie or pumpkin oatmeal. I love their peanut butter!
An Apple!
I change my breakfast daily.
Probably hard boiled eggs, fruit or yogurt. I change it up here and there.
I don’t eat breakfast that often, but when I do, I go for scrambled eggs with toast.
Bacon the weekend. Greek Yogurt during the week.