5th Annual Power of Pink Roundup and Winner Announced

Monday, November 5, 2012

5th Annual Power of Pink Roundup and Winner Announced

I would like to thank everyone who participated in this year’s Power of Pink Challenge. There are some great pink foods that were submitted this year. Be sure to check them all out.

Cara’s Cravings made Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls

A Healthy Life for Me made Devil’s Food Cupcake with Buttercream Pink Frosting

That Helpful Layd made Nell’s “Modernized” Pink Chiffon

Taste of Pearl City made Beetroot Gazpacho

Serves Two made Pink Cranberry Muffins

Simply Gourmet made Cranberry Vinaigrette Salad Dressing

Blessings from My Kitchen made Macarons

Jo and Sue made Roasted Beet Bread, Feta, Turkey, and Roasted Beet Sliders

Big Flavors from a Tiny Kitchen made Cake Mix Cookies

Cheese Curd in Paradise made Deep Dish Apple Cranberry Crumble

I Breathe… I’m Hungry… made Low Carb Raspberry Souffle w/ Molten Chocolate Center

Sugar and Bows made Candy Apples

Pass the Sushi made Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

Parsley, Sage, and Sweet made Raspberry Mousse Almond Praline Mille Feuille aka Napoleons

And last, but not least, I made Pink Raspberry Marshmallows

and Cranberry Ginger Fizz Cocktail

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.

Congrats to Sugar and Bows! Please email me the details of the charity you would like me to make the donation to!

Power of Pink

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂