5th Annual Power of Pink Roundup and Winner Announced
I would like to thank everyone who participated in this year’s Power of Pink Challenge. There are some great pink foods that were submitted this year. Be sure to check them all out.
Cara’s Cravings made Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls
A Healthy Life for Me made Devil’s Food Cupcake with Buttercream Pink Frosting
That Helpful Layd made Nell’s “Modernized” Pink Chiffon
Taste of Pearl City made Beetroot Gazpacho
Serves Two made Pink Cranberry Muffins
Simply Gourmet made Cranberry Vinaigrette Salad Dressing
Blessings from My Kitchen made Macarons
Jo and Sue made Roasted Beet Bread, Feta, Turkey, and Roasted Beet Sliders
Big Flavors from a Tiny Kitchen made Cake Mix Cookies
Cheese Curd in Paradise made Deep Dish Apple Cranberry Crumble
I Breathe… I’m Hungry… made Low Carb Raspberry Souffle w/ Molten Chocolate Center
Sugar and Bows made Candy Apples
Pass the Sushi made Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts
Parsley, Sage, and Sweet made Raspberry Mousse Almond Praline Mille Feuille aka Napoleons
And last, but not least, I made Pink Raspberry Marshmallows
and Cranberry Ginger Fizz Cocktail
And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.
Congrats to Sugar and Bows! Please email me the details of the charity you would like me to make the donation to!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!