5th Annual Power of Pink Roundup and Winner Announced

I would like to thank everyone who participated in this year’s Power of Pink Challenge. There are some great pink foods that were submitted this year. Be sure to check them all out.

Cara’s Cravings made Pink Cashew-Coconut Caramel & Dark Chocolate Popcorn Balls

A Healthy Life for Me made Devil’s Food Cupcake with Buttercream Pink Frosting

That Helpful Layd made Nell’s “Modernized” Pink Chiffon

Taste of Pearl City made Beetroot Gazpacho

Serves Two made Pink Cranberry Muffins

Simply Gourmet made Cranberry Vinaigrette Salad Dressing

Blessings from My Kitchen made Macarons

Jo and Sue made Roasted Beet Bread, Feta, Turkey, and Roasted Beet Sliders

Big Flavors from a Tiny Kitchen made Cake Mix Cookies

Cheese Curd in Paradise made Deep Dish Apple Cranberry Crumble

I Breathe… I’m Hungry… made Low Carb Raspberry Souffle w/ Molten Chocolate Center

Sugar and Bows made Candy Apples

Pass the Sushi made Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

Parsley, Sage, and Sweet made Raspberry Mousse Almond Praline Mille Feuille aka Napoleons

And last, but not least, I made Pink Raspberry Marshmallows

and Cranberry Ginger Fizz Cocktail

And finally, on to the good stuff – the giveaway. As I mentioned in my announcement for this year’s Power of Pink Challenge, each participant is entered to win a $100 donation to the charity of their choice. Using Random.org, I selected a winner for this giveaway.

Congrats to Sugar and Bows! Please email me the details of the charity you would like me to make the donation to!

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