Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

8 Responses to “Coconut Lime Cupcakes”

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clstar — May 14, 2009 at 12:41 pm

These look great as mini-cupcakes! I am so glad everyone liked them, and I like what you did to intensify the coconut flavor. Nicely done! 🙂
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Joelen — May 14, 2009 at 2:18 pm

What a delicious flavor for cupcakes… and thank you for submitting it to this month’s Tasty Tools!
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Colleen — May 14, 2009 at 5:24 pm

These look delicious! And thanks for the note about the coconut cream too!
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Stephanie — May 14, 2009 at 7:41 pm

What a great summery cupcake!
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Ingrid — May 14, 2009 at 7:45 pm

Those sound good and look even better! Love the lime zest you can see in the frosting!

That would have been cute to see the KA buckled in!
~ingrid
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h2babe — May 15, 2009 at 12:29 am

They’re so darn cute!
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Jen — May 15, 2009 at 12:50 am

Thanks everyone! They were definitely a hit at the party
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Mermaid Sweets — May 19, 2009 at 10:43 pm

Yummers, I just made pina colada cupcakes, but these look amazing and I will try them someday. I have never gotten the stand alone foil cups to work for me.