Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

8 Responses to “Blueberry Cheesecake Bars”

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Kelsey — July 19, 2011 at 4:09 am

Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
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Anonymous — July 19, 2011 at 8:09 pm

I think Katrina’a blog is Baking and Boys!
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3

Allison — July 20, 2011 at 12:05 pm

Yum. The chewy oat crust sound great. Good pick!
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4

Mykie — July 20, 2011 at 12:12 pm

I want to smoosh a whole batch of them in my mouth! Yummers!
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5

marla — July 31, 2011 at 3:29 pm

I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
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Erin — December 7, 2016 at 11:19 am

These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
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7

Darci — November 22, 2020 at 8:32 pm

Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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