Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

5 Responses to “Banana Bread”

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1

birdutmasali — November 27, 2009 at 8:15 pm

ı lıke banana bread
very goog !
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2

Amanda — November 28, 2009 at 1:22 pm

Any special tips for freezing your bread & muffins? I really would like to stock up our freezer with some yummy things like that.
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3

Jen — November 28, 2009 at 7:23 pm

Hey Amanda – I usually wrap the bread/muffins individually with saran wrap. Then I put them into a large Ziplock bag and throw them into the freezer.
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4

Ingrid — November 29, 2009 at 5:31 am

I’m with you on your Black Friday traditions. I do NOT like pushing, shoving, rude crowds but LOVE delish foods like this banana bread! Thanks for sharing!
~ingrid
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5

Sarah — April 19, 2010 at 11:12 pm

This bread came out great. I substituted I Can’t Believe It’s Not Butter for the shortening and used whole wheat flour instead of regular. The bread came out moist and flavorful, with a perfect thick crust on the top. I’m keeping this as my go-to banana bread recipe.