Blueberry Quick Bread
A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.
To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.
Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
how fun! i’ve never made pepper jelly, but we are growing poblanos this year, so it might be fun to try something fun with them 🙂
I can’t wait to try your pepper jelly recipe. I was just telling my friend today how I wanted to make some with all the peppers on my counter!
beantownbaker — August 25th, 2013 @ 6:33 pm
I probably won’t get to posting the pepper jelly recipe soon… If you need it before I get it posted, I used this recipe but doubled the pectin.
Nice article..
Come to our website http://www.poker88id.com
nice recipe. check our new chicken pickle>/a?