Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Bread, Breakfast

1 comment »

6 Responses to “Cranberry Almond Caramel Tart”

#
1

Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
#
2

nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
#
3

Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
#
4

Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
#
5

Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
#
6

Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.