Blueberry Quick Bread
A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.
To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
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This look AMAZING! I LOVE plums and these look so delicious it’s crazy. I’m totally starring this recipe to use soon! Thanks!
Jen – This looks decadently yummy. You did a fabulous job on your rolls.
Natalie @ Gluten a Go Go
These look so good! We had the best plums here last summer, I wish I had frozen some. I’ll have to save this recipe for when they come back in season.