Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

5 Responses to “Pina-Colada cupcakes (with recipe)”

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Annie — June 16, 2008 at 1:29 pm

Yay! I am so thrilled that someone else made them and enjoyed them. Glad they were a hit 🙂
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giz — June 16, 2008 at 11:16 pm

They do sound pretty good… you’re tempting me.
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Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

I love pina colada, what a great concept;-)
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Johnna Knows Good Food: Yum Yum, Gimme Some! — June 19, 2008 at 8:34 pm

I love pina colada, what a great concept;-)
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Ashley — January 22, 2010 at 2:53 am

I, too, am a big fan of pina coladas, alcholic or not. I drank a lot of virgin ones when I was pregnant with my son. I am trying these right now. I can’t wait to see how they turn out. I will be posting either way on my blog. Thanks for the great recipe!!