Blueberry Quick Bread

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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2 Responses to “Cranberry Surprise Pie”

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    Aiko — January 14, 2013 at 11:21 am

    This has been a great hit this winter in “ski country” –easy to make with (pretty) easy ingredients to have on hand (once you buy the bag of sliced almonds, frozen cranberries, and almond extract!)
    First time I made it as written. Delicious but very strong almond flavor. Second time I reduced the 1/2 c sugar on the cranberries to 1/4 cup, sub’d fine cornmeal for 1/2 the flour and reduced the almond extract by half. Pretty tart but almost all my friends liked it better (and if you want it sweeter you can add the whipped cream or ice cream…) and it is a nice counterpoint on a dessert buffet of sweeter brownies and cookies.

    Thanks for the recipe! Hope you are doing well in Ohio.

    • beantownbaker — January 14th, 2013 @ 3:45 pm

      So glad you’ve enjoyed this. I loved how simple it was to make! Almond extract definitely has a strong flavor, so I can see cutting it down for sure! Ohio is treating us well so far.

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