Blueberry Quick Bread

Tuesday, July 31, 2012

A great quick bread recipe is a must have in any respectable baker’s arsenal. Even beginner bakers can succeed at impressing their friends and family with quick bread. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. You can use whatever fruits you have on hand or adapt to the preferences of your family.

To learn more about these Blueberry Quick Bread, head over to Cooking New England for the full post and recipe.

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Bread, Breakfast

1 comment »

3 Responses to “Lime Meltaway Recipe (Bookmarked Recipes)”

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Maggie — September 22, 2008 at 3:37 pm

These sound wonderful! I like the look of the swirled color.
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Jen — September 23, 2008 at 4:39 pm

Oh they’re quite tasty! The only bad thing is that they don’t taste bad for you. Ten minutes later you’ve eaten 7 of them…
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How To Eat A Cupcake — November 29, 2008 at 4:22 pm

Hahah I could NOT stop eating these when I made them! I’m glad you tried the recipe. 😀