Spinach Quiche
Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.
To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds like a really intriguiing mix of flavors!
I made this while we were away over the Easter weekend.
WOW! What a delicious treat this was. Definitely one to make again some time soon! 🙂
beantownbaker — April 4th, 2013 @ 7:14 am
So glad you enjoyed this! I have made it a couple times in the last year and it’s always a hit.
Your trick for pulling the top off the brie is EXACTLY what I was looking for! Thank you!
beantownbaker — January 2nd, 2014 @ 1:33 pm
Glad to help 🙂