Spinach Quiche

Tuesday, August 14, 2012

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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Breakfast

3 comments »

12 Responses to “Sweet and Spicy Bacon Wrapped Butternut Squash”

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theblogisthenewblack — November 17, 2010 at 1:03 pm

I would never think to serve bn squash this way! Clever!
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Emily — November 17, 2010 at 1:43 pm

omg this looks fabulous. I love the spicy, sweet sauce! I am making this for Thanksgiving apps!
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Lauren — November 17, 2010 at 2:06 pm

Ok, now THIS is the way to get my husband to eat squash!
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Rachel Blumenthal — November 17, 2010 at 3:39 pm

Congrats! This post is featured in this week’s “Recipes of the Week” round-up on BostonFoodBloggers.com: http://www.bostonfoodbloggers.com/2010/11/recipes-of-week_17.html
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Shannon — November 17, 2010 at 3:49 pm

what a fabulous idea 🙂
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Nutmeg Nanny — November 17, 2010 at 3:58 pm

Bacon makes everything better!
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Acacia — November 17, 2010 at 4:03 pm

This looks amazing! I did something with acorn squash and bacon this weekend, but this looks infinitely better! Maybe I’ll try it for Thanksgiving.
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Eliana — November 17, 2010 at 6:43 pm

What a delicious way to serve up squash! This looks amazing.
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The Small Boston Kitchen — November 18, 2010 at 2:09 am

Well I’ve never tried squash wrapped in bacon before….maybe I’d be singing a different tune? I’ve never met anything covered in bacon that I didn’t like..
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Sharon — November 18, 2010 at 8:51 am

Squash wrapped in bacon..Sounds yum and am sure it will be a hit at my place…
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Jamey — November 28, 2013 at 3:16 pm
Yum! I had prosciutto on hand, so I used strips of that.. I did some with crushed red pepper flakes rather than jalapeño .. My family preferred without the pepper-they thought it just tasted better that way…I tried all ways and it is just a yummy, flexible recipe! Thanks!
- beantownbaker — December 1st, 2013 @ 6:48 pm
  
  Glad this recipe worked out for you and your family!