Spinach Quiche

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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One Response to “Goat Cheese and Spinach Turkey Burgers”

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    sterling — June 7, 2008 at 5:22 pm

    Sounds good. I recently had something similar…but with feta. I was thinking it would taste good with some dried cranberries too!

    I had a similar problem with crumbling too. I think the egg is the best bet. Good luck next time!

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