Cranberry Surprise Pie

Tuesday, November 20, 2012

Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this Cranberry Surprise Pie.

To learn more about this Cranberry Surprise Pie, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Dessert, Holiday, Pies and Tarts

2 comments »

6 Responses to “Cranberry Almond Caramel Tart”

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Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
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2

nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
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3

Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
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4

Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
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Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
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Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.