Cranberry Surprise Pie

Tuesday, November 20, 2012

Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this Cranberry Surprise Pie.

To learn more about this Cranberry Surprise Pie, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Dessert, Holiday, Pies and Tarts

2 comments »

12 Responses to “Acorn Squash Stuffed with Autumn Fruit Compote”

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Fun and Fearless in Beantown — November 3, 2010 at 12:40 pm

I like to stuff my squash with something savory, like spicy sausage stuffing but your dish makes me re-think the whole concept!
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Michelle — November 3, 2010 at 2:44 pm

WOW this looks so good! Thank you for this recipe!
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Kelsey — November 3, 2010 at 3:14 pm

I’m so glad you liked this. It is absolutely one of our favorite side dishes this time of year. Your pics are beautiful!
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Daisy — November 3, 2010 at 3:29 pm

what an awesome recipe!!! keeping it in mind…..
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Rachel @ The Avid Appetite — November 3, 2010 at 4:08 pm

This looks so delicious! I have an acorn squash sitting on my counter at home…
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Megan — November 3, 2010 at 6:02 pm

This looks awesome! I roasted an acorn squash the other night and chopped it up and threw it in a salad. You’re making me wish I had stuffed it instead though!

I linked to this recipe from Examiner. 🙂
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We Love — November 3, 2010 at 8:32 pm

This is awesome! Thanks for the post, the pics are great. Have never tried this before, it is a must. Also we will certainly be telling all of our walnut loving friends about it. This is a perfect post for #WalnutWednesday!
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Danny — November 3, 2010 at 11:34 pm

These looks fantastic!! great post 🙂
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Eliana — November 4, 2010 at 3:28 am

WOW – these do look like the perfect side dish. Will definitely have to give them a trial run before turkey day.
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Melissa — November 4, 2010 at 7:06 pm

hmm… is this something you think could be adapted for use with butternut squash? Obviously not really “stuffed”. I have a butternut that I’m looking for something to do with…
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Amy Kingman — November 5, 2010 at 2:50 pm

Yum!!! 😀
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Nutmeg Nanny — November 7, 2010 at 5:59 pm

What a delicious and tasty looking recipe! It just screams Fall!