Cranberry Surprise Pie

Tuesday, November 20, 2012

Can you guys believe it’s almost Thanksgiving! This year has really flown by. I know some people plan their Thanksgiving menus weeks or even months in advance. And some people just throw things together at the last minute. Whatever your menu is for the big day, you need to make room for this Cranberry Surprise Pie.

To learn more about this Cranberry Surprise Pie, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Dessert, Holiday, Pies and Tarts

2 comments »

14 Responses to “Chicken Pot Pie with Cream Cheese and Chive Biscuits”

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Shannon — March 25, 2013 at 3:20 pm
love your adaptations- and i agree, one-pot meals usually need more veggies!
- beantownbaker — March 25th, 2013 @ 3:44 pm
  
  Not that this meal is in any way healthy, but at least bumping up the veggies (and the servings) reduces the amount of pure indulgence per serving…
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Sues — March 25, 2013 at 3:37 pm
Love all the changes you made to this! And I agree- the more veggies, the merrier 🙂
- beantownbaker — March 25th, 2013 @ 3:45 pm
  
  Glad I’m not the only one!
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Megan — March 25, 2013 at 4:13 pm

I love that idea to just throw extra veggies in. I always have some leftover unused veggies going bad in the fridge after I’ve used some for a recipe. The biscuits on this look amazing.
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Wendy — March 25, 2013 at 10:13 pm
This looks rich and satisfying. I love the idea of biscuits on top rather than pie crust. Cream cheese chive biscuits sound especially delicious!
- beantownbaker — March 26th, 2013 @ 7:29 am
  
  I definitely plan to make these biscuits again some time. They’d be delicious even without the creamy pot pie filling under them.
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Nutmeg Nanny — March 26, 2013 at 10:36 am
I love the thought of throwing the extra veggies in, i think a lot of people are hesitant to do so. This looks so delicious and satisfying 🙂
- beantownbaker — March 26th, 2013 @ 8:16 pm
  
  Yea when it comes to cooking, I figure there’s no harm in playing with recipes. Baking is another story…
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Ashley Bee (Quarter Life Crisis Cuisine) — March 26, 2013 at 11:11 am
My boyfriend, who eats a good portion of the overall meals I cook plus leftovers, hates veggies. This is a problem, because I don’t like food going bad but I can’t eat it all myself. I love recipes like this because it’d probably be SO tasty, he’d hardly even notice the abundance of green. Or he’d pick the peas out. Who knows.
- beantownbaker — March 26th, 2013 @ 8:16 pm
  
  I can’t imagine hating veggies… But I agree, I think he’d hardly notice the veggies in this. It’s that creamy and delicious.
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scott — March 27, 2013 at 12:06 pm

This recipe looks delicious. Do you know the nutritional values? If you post it on http://www.myrecipemagic.com they will calculate it for you and you can get paid for posting recipes.
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Rachel @ Baked by Rachel — March 28, 2013 at 6:15 am
I love that you topped this off with biscuits instead of the traditional flaky crust!
- beantownbaker — March 28th, 2013 @ 6:53 am
  
  Biscuits are always the right answer 😉