Grilled Chicken Salad with Mango Salsa

Tuesday, July 3, 2012

Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

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Main Meal, Poultry, Salad

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5 Responses to “Banana Bars with Cream Cheese frosting”

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Joelen — January 7, 2009 at 11:22 pm

I love recipes from family members and this certainly looks great!
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Jen — January 8, 2009 at 12:11 am

My family is all about simple tasty food. Nothing fancy from them. These are so good!
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bensbaby116 — January 8, 2009 at 2:01 am

What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
~bensbaby116
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Laure — January 8, 2009 at 4:15 pm

What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .
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~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

These sound really yummy! TFS…