Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

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6 Responses to “Strawberry Blonde Cookies-n-Cream Ice Cream”

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    Nutmeg Nanny — October 12, 2013 at 8:05 pm

    This ice cream looks fantastic!! I am loving the flavors 🙂

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    Ice Cream in Las Vegas @JosiesYogurt — October 15, 2013 at 2:12 am

    This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.

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    Food to Fitness — November 22, 2013 at 12:56 am

    Great recipe! Thanks for sharing.

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    jessica — January 20, 2014 at 5:21 pm

    hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.

    • beantownbaker — January 20th, 2014 @ 8:45 pm

      I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!

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    Dawn — April 26, 2017 at 12:44 pm

    How many millilitres is the can of coconut milk you used?

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