Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

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4 Responses to “Peach Pie Bars”

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    Shannon — August 23, 2013 at 9:37 am

    i hope you didn’t tell your co-workers! i would’ve been bummed to miss them 🙂 i have some peaches ripening on the counter, so these are awefully tempting…

    • beantownbaker — August 23rd, 2013 @ 10:41 am

      I didn’t tell them. Didn’t want a riot on my hands 😉 We ate a few and then I threw the rest in some ice cream… You know me.

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    Nutmeg Nanny — August 30, 2013 at 8:36 am

    Oh goodness, I am in love 🙂 this looks so divine!!

    • beantownbaker — September 2nd, 2013 @ 9:40 am

      I can’t decide if I like the peach or blueberry variety better… I bet they’d be good with a combination of blueberries and peaches…

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