Grilled Chicken Salad with Mango Salsa

Tuesday, July 3, 2012

Grilled Chicken Salad with Mango Salsa

Summer is in full swing – and it’s a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like – I hope everyone stays safe until the power can be restored). To beat the heat, we’ve been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.

To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Main Meal, Poultry, Salad

no comments »

16 Responses to “Lemon Blueberry Ice Cream Bars”

#
1

oneordinaryday — September 17, 2009 at 1:08 pm

I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.
#
2

Jade — September 17, 2009 at 2:18 pm

Those look amazing! Totally on my list!
#
3

Mimi — September 17, 2009 at 3:26 pm

These look delicious. I love lemon and blueberries.
Mimi
#
4

nutmegnanny — September 17, 2009 at 3:57 pm

These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!
#
5

Ingrid — September 17, 2009 at 5:47 pm

Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
~ingrid
#
6

stephchows — September 17, 2009 at 7:02 pm

mmmmm i’d love to have a batch of those sitting in front of me right now!
#
7

Melissa — September 17, 2009 at 7:30 pm

These are too pretty to eat! I love the blueberry/lemon combo.
#
8

Joelen — September 18, 2009 at 2:43 pm

These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!
#
9

Colleen — September 18, 2009 at 6:20 pm

Looks delicious! Gorgeous photos.
#
10

SugarCooking — September 19, 2009 at 12:36 am

Those look great! What a beautiful photo!
#
11

eliza — September 19, 2009 at 2:09 am

very nice! look just exactly like the ones in the magazine!

eliza
http://fooddiary.blogsome.com
#
12

Stephanie Wagner — September 21, 2009 at 11:06 am

These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.
#
13

A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
#
14

A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
#
15

Joudie's Mood Food — August 7, 2010 at 9:51 pm

This looks ……… WOW!!!!
#
16

offmotorway — September 16, 2010 at 9:04 am

What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!