Summer is in full swing - and it's a HOT one this year. Most of the country is experiencing record breaking temperatures already! (My thoughts go out to all those families who have lost power during this heat wave. I cannot imagine what that must be like - I hope everyone stays safe until the power can be restored). To beat the heat, we've been doing everything we can to avoid using the oven to cook dinner. This means a lot of salads made up of some of the freshly picked lettuce, spinach, and kale from our weekly CSA share.
To learn more about this Grilled Chicken Salad with Mango Salsa, head over to Cooking New England for the full post and recipe.
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