Maple Barbecue Ribs
Last weekend, I had a proper kick-off to the summer season. Me and some of my girlfriends hopped in our cars Thursday night and headed west into upstate New York to the Lake George area. We stayed in a small cabin on a private beach and enjoyed the sunny weather. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these ribs.
To learn more about these Maple Barbecue Ribs, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds DIVINE! Around my house Mondays are known as ‘Mexican Monday’ and I already have some yummy burritos planned for tonight but I know what I’ll be serving next Monday! Thanks for sharing 🙂 xox
Those look delicious! We do fajitas a lot but we always do them EXACTLY the same. It’ll be nice to have a new and different recipe to try!
Yum…I was thinking of making fajitas tonight anyway…and I think I’ve got leftover chimichurri. It’s all coming together now…thanks!
Yum! I love my Food Network magazine too. I look forward to getting it and totally agree about the 2 month increments…it should be once a month. Now onto the recipe. It looks great:) I love fajitas but never have made them at home. I will have to give it a try.
The contrast of colors looks fantastic! I love the idea of chimichurri with fajitas!
so beer is the secret! yum!! Sounds delicious 🙂
We love fajitas in my house and the chimichurri sauce looks great!