Maple Barbecue Ribs

Last weekend, I had a proper kick-off to the summer season. Me and some of my girlfriends hopped in our cars Thursday night and headed west into upstate New York to the Lake George area. We stayed in a small cabin on a private beach and enjoyed the sunny weather. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these ribs.

To learn more about these Maple Barbecue Ribs, head over to Cooking New England for the full post and recipe.

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2 Responses to “Grilled Beef Ribs (Taste & Create)”

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    outdoorgriller — October 3, 2008 at 12:40 am

    That looks like a good rub I like a lot of those ingredients but you dont have to put them in the oven you can wrap them in heavy duty foil then grill then unwrap then grill and baste with whatever sauce you have.There are some more good tips and recipes at http://www.cookingandgrillinoutdoors.com

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    Jen — October 3, 2008 at 2:15 am

    Yea… Hubby misses having a grill. At our old house, we grilled almost every night in the summer. Now we live in a tiny condo in Boston and we have no where to have a grill 🙁

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