Peanut Butter Chocolate Chip and Bacon Blondies

I’ve been on a big bacon kick lately. I’m not sure why, but I’ve just been throwing bacon into everything. No one is complaining about this recent obsession. I needed a sweet treat to share with friends and my mind instantly went to bacon. I found this recipe and knew it would be a hit.

I decided to throw some bittersweet chocolate chips into the blondie batter. And once again, I used Peanut Butter and Co’s White Chocolate Wonderful in the frosting (which was AMAZING). After initial taste testing, we decided they needed more bacon so I crumbled more bacon on top than the original recipe listed. I have reflected my changes in the recipe below.

Print Save

Peanut Butter Chocolate Chip and Bacon Blondies

Peanut butter, chocolate, and bacon make an amazing combination!

Yield: 24 bars

Ingredients:

For the Blondies
1 cup of butter, melted
2 cups of brown sugar
2 eggs
2 teaspoons of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cups of all-purpose flour
1 cup bittersweet chocolate chips
6 sliced of bacon, fried and crumbled

For the Peanut Butter Frosting
1 stick butter, softened
3/4 cup creamy peanut butter
2-3 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons milk
9 slices bacon, fried and crumbled

Directions:

For the Blondies
Preheat oven to 350.

In a large bowl, whisk together sugar and melted butter until smooth. Add in eggs and vanilla.

Combine dry ingredients together, and whisk into the batter. Fold in chocolate chips and bacon.

Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.

For the Peanut Butter Frosting
Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting.

Frost blondies, then top with crumbled bacon.

Recipe from How Sweet It Is

    Pin It

19 Responses to “Chocolate Bacon Cupcakes with Caramel Frosting”

  1. #
    1
    Megan — January 13, 2011 at 5:06 pm

    I’ll take any leftovers! They sound amazing. I keep saying dessert recipes with bacon and bookmarking them, but I haven’t tried any yet. Adding this one to the list now too. 🙂

  2. #
    2
    ann — January 13, 2011 at 5:07 pm

    These look so terrific. I love the flavor combinations!

  3. #
    3
    Blog is the New Black — January 13, 2011 at 5:08 pm

    I’m intrigued!

  4. #
    4
    KV — January 13, 2011 at 5:46 pm

    interesting! I have a recipe for chocolate bacon fudge or maybe pb bacon fudge but I’m afraid to try it

  5. #
    5
    Rachel @ Baked by Rachel — January 13, 2011 at 6:01 pm

    The frosting sounds amazing. I honestly still can’t bring myself to get behind bacon in desserts. Maybe someday I’ll try a bacon cupcake if I’m given one though. 🙂 I can only resist so long.

  6. #
    6
    Jennifer — January 13, 2011 at 6:08 pm

    YUM! These look so good! I haven’t tried the bacon / sweet combo yet, but I’m sure I would love it!

  7. #
    7
    Fun and Fearless in Beantown — January 13, 2011 at 6:13 pm

    This looks delicious but I’ve got to ask….what is a pirate party?

  8. #
    8
    Jen — January 13, 2011 at 6:21 pm

    Fun and Fearless – It’s exactly like it sounds… Everyone dresses up as a pirate (or something related – Hubby and I went as Treasure maps last year). They even hire this guy who looks like Captain Jack Sparrow to come and there’s a prize for best costume. One of the best parties of the year!

  9. #
    9
    Cupcake Activist — January 13, 2011 at 8:48 pm

    Sounds great! The problem I’ve seen with bacon is that sometimes it is chewy in cupcakes. That’s not good. I like that this recipe says to cook until crispy. Extra crispy for me!

  10. #
    10
    Laura and Alex — January 13, 2011 at 9:11 pm

    My favorite candy bar is bacon chocolate!!! I can’t wait to try this 🙂

  11. #
    11
    Carrie — January 13, 2011 at 9:13 pm

    Wow, those look and sound amazing!

  12. #
    12
    Shannon — January 13, 2011 at 9:42 pm

    oh yum. after putting bacon in last years cookies this might need to be next 🙂

  13. #
    13
    Corrine — January 13, 2011 at 9:56 pm

    I’m so curious to try bacon in baked goods, but do you think turkey bacon would work?

  14. #
    14
    Jen — January 13, 2011 at 10:08 pm

    Corrine – I’m sure turkey bacon would work if you could get it nice and crispy. I’ve heard that if the bacon isn’t super crispy, it has a really weird chewy texture in baked goods.

  15. #
    15
    Corrine — January 14, 2011 at 2:11 am

    Thanks Jen! I’m going to give it a try!

  16. #
    16
    Evan Thomas — January 14, 2011 at 2:28 pm

    This has just about everything that I would want to go together. Awesome recipe!

  17. #
    17
    Medifast Coupons — January 14, 2011 at 4:10 pm

    This is certianly a unqiue mixture of tastes and textures, but it comes together nicely. Definatly a must try!

  18. #
    18
    darcyeats — January 14, 2011 at 6:22 pm

    Chocolate..caramel…bacon…PERFECTION.
    I am infatuated with the perfect smoky/salty addition of bacon into sweet baked goods. So delicious. Of course, I’m kind of a fan of adding bacon into just about anything.
    Great pics, def wanna try these out!

  19. #
    19
    kitchenmisfit — January 16, 2011 at 1:01 am

    Sorry the cupcakes didn’t turn out like you wanted. Have you ever tried the bacon/chocolate cupcake at Cherry Bomb Bakery in Brighton? They are fantastic!

Leave a Comment