Wednesday, February 22, 2012
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Peanut Butter Chocolate Chip and Bacon Blondies

I’ve been on a big bacon kick lately. I’m not sure why, but I’ve just been throwing bacon into everything. No one is complaining about this recent obsession. I needed a sweet treat to share with friends and my mind instantly went to bacon. I found this recipe and knew it would be a hit.

I decided to throw some bittersweet chocolate chips into the blondie batter. And once again, I used Peanut Butter and Co’s White Chocolate Wonderful in the frosting (which was AMAZING). After initial taste testing, we decided they needed more bacon so I crumbled more bacon on top than the original recipe listed. I have reflected my changes in the recipe below.

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Peanut Butter Chocolate Chip and Bacon Blondies

Peanut butter, chocolate, and bacon make an amazing combination!

Yield: 24 bars

Ingredients:

For the Blondies
1 cup of butter, melted
2 cups of brown sugar
2 eggs
2 teaspoons of vanilla
1 teaspoon baking powder
1/4 teaspoon of baking soda
Pinch of salt
2 cups of all-purpose flour
1 cup bittersweet chocolate chips
6 sliced of bacon, fried and crumbled

For the Peanut Butter Frosting
1 stick butter, softened
3/4 cup creamy peanut butter
2-3 cups powdered sugar
1 teaspoon vanilla
2-3 tablespoons milk
9 slices bacon, fried and crumbled

Directions:

For the Blondies
Preheat oven to 350.

In a large bowl, whisk together sugar and melted butter until smooth. Add in eggs and vanilla.

Combine dry ingredients together, and whisk into the batter. Fold in chocolate chips and bacon.

Spread evenly in an 9 x 13 pan. Bake for 30-35 minutes, or until done.

For the Peanut Butter Frosting
Cream butter and peanut butter. Add sugar gradually. Add vanilla. Add milk 1 tablespoon at a time until desired consistency is reached. More liquid may be needed depending on how thick or creamy you want the frosting.

Frost blondies, then top with crumbled bacon.

Recipe from How Sweet It Is

Bars and Brownies, Dessert
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9 Responses to “Pumpkin White Chocolate Chip Cookies (Bookmarked Recipes)”

  1. #
    1
    Robyn — September 29, 2008 at 7:02 pm

    These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!

  2. #
    2
    Pam — September 29, 2008 at 8:47 pm

    These sound wonderful! Thanks for your entry!

  3. #
    3
    ttfn300 — September 29, 2008 at 11:01 pm

    ooh, i’m liking that combo of pumpkin and white chips!!

  4. #
    4
    Jen — September 30, 2008 at 1:39 pm

    Yes, the pumpkin white chocolate combo is awesome. I love fall baking!

  5. #
    5
    Natural Care — October 1, 2008 at 4:46 am

    Thanks for sharing delicious recipes.

  6. #
    6
    Tina — October 3, 2008 at 5:50 pm

    Those cookies sounds great!!!!!!!

  7. #
    7
    Jin Hooi — October 4, 2008 at 11:41 am

    I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!

  8. #
    8
    ~Amber~ — October 11, 2008 at 2:09 pm

    They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂

  9. #
    9
    Apaddie — September 5, 2011 at 5:09 pm

    These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!

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