Cheesy Mushroom Pull Apart Bread

I’m just going to come out and say this bread is AMAZING. Seriously. If you are looking for ideas for the Superbowl, MAKE THIS BREAD. Actually, you should make it this weekend to test it out and play with what flavors you want to use as a practice run. Then make it again next weekend to share with your friends at the Superbowl.

Cheesy Mushroom Pull Apart Bread

But be warned, it’s quite addictive. In fact, maybe you should plan to bring two to your Superbowl party. It’s seriously so gooey from the melted cheese. The butter, green onion, and poppy seed sauce on top really takes this bread to the next level.

Cheesy Mushroom Pull Apart Bread

When I saw this recipe, I was instantly thinking of other flavors you could stuff into the bread. Anything that works on pizza would be great here. I went with provolone and mushroom this time. I’m sure it would be great with pepperoni and mozzarella, bacon and cheddar, or just plan old cheese. If you guys make this, you have to come back and let me know what flavors you made.

Cheesy Mushroom Pull Apart Bread

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Cheesy Mushroom Pull Apart Bread

Mushrooms and cheese make this pull apart bread so delicious you won't be able to stop picking at it!

Yield: serves 6-8


For the Mushrooms
12 oz sliced mushrooms
1 Tbsp butter
1 Tbsp chopped fresh thyme

For the Bread
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds


For the Mushrooms
Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.

Set mushrooms aside and allow to cool.

For the Bread
Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place loaf on a foil-lined baking sheet.

Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.

Bake at 350 degrees for 15 minutes.

Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Recipe adapted from The Girl Who Ate Everything

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17 Responses to “Dorito Oreo Popcorn”

  1. #
    Ashley — January 30, 2013 at 9:51 am

    I am intrigued! I like Oreos and Doritos separately, so I will have to give this popcorn a try. My three-year-old is King of Interesting Combinations, so I know I’ll have a buddy to share it with. 🙂

    • beantownbaker — January 30th, 2013 @ 12:12 pm

      Hubby definitely kind of gave me a weird look when I was chowing down on this 😉

  2. #
    chelsea @ serves two — January 30, 2013 at 11:30 pm

    no way! i just posted some doritos chocolate chip cookies on my blog! love the chocolate/dorito combo! this looks super delish 🙂

    • beantownbaker — January 31st, 2013 @ 1:59 pm

      That is crazy! I bet Doritos in cookies is amazing!

  3. #
    Karen — February 1, 2013 at 12:32 am

    Love this idea! Definitely going to try it soon. I am also thinking Sun Chips would be an awesome part of the combination

  4. #
    nicole @ i am a Honey Bee — February 1, 2013 at 4:06 pm

    this is weird… I like it.

    • beantownbaker — February 3rd, 2013 @ 9:47 pm

      weird? absolutely. delicous? for sure 😉

  5. #
    Megan — February 1, 2013 at 7:22 pm

    What an interesting combo. I always did popcorn, Sourpatch Kids, and Raisinets at the movies, so I can see how this would work.

    • beantownbaker — February 3rd, 2013 @ 9:47 pm

      Woah – now that’s an interesting combination. I like all of those things separately. I’m going to have to try them all together the next time I go to a movie.

  6. #
    Kris — February 2, 2013 at 4:38 pm

    This sounds amazing. i should admit that i am 37 weeks pregnant and have eaten a ton of oreos and doritos this pregnancy, why oh why didn’t i think to put them together!!! thank you!!!!

    • beantownbaker — February 3rd, 2013 @ 9:46 pm

      Haha, glad I gave you the idea. Hope you like them together 😉

  7. #
    Erica @ In and Around Town — February 5, 2013 at 10:39 am

    This combination is crazy, but that just means I am going to have to go home and try it. This could totally hit the spot I am sure 🙂

    • beantownbaker — February 6th, 2013 @ 11:43 am

      Let me know what you think if you do try it

  8. #
    Joy — February 7, 2013 at 8:57 am

    I happen to think this sounds perfect, and not at all strange. But i’m the girl that likes to eat dortitos inside my PB&J sandwiches, and dip french fries in milkshakes… to me this makes sense! I’ll have to give it a try – thanks for posting!

    • beantownbaker — February 7th, 2013 @ 6:20 pm

      OMG I totally forgot about Doritos inside a PB&J!! I used to do that too. MMmmm.

  9. #
    Sues — February 7, 2013 at 11:08 am

    OK this is totally weird, but I would totally eat it. Talk about a junk food dream!

    • beantownbaker — February 7th, 2013 @ 6:18 pm

      It’s totally a junk food dream 🙂

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