My 5 Favorite Cake, Pie, and other Dessert Recipes from the Last Year

And last, but not least, I bring you my 5 favorite cake, pie, and other dessert recipes. It was a great year for cakes as I really embraced layer cakes this past year.

I hope you have enjoyed my week of favorite recipes from the past year! I loved going back through my posts from this past year even though it was pretty tough to narrow each category down to only 5 recipes!

Triple Layer Oreo Cake

Carrot Cake and Cheesecake Cake

Spiced Caramel Apple Pie

New York Style Cheesecake with Blueberry Sauce

Homemade Peppermint Marshmallows

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11 Responses to “Recap of Last Year’s Bars/Brownies”

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    1
    newlywed — August 23, 2010 at 12:51 pm

    I can’t decide which of those last 3 to try first…but I think I’m going with the Snickerdoodle Blondies. My husband and I are both nuts for snickerdoodles!

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    Fun and Fearless in Beantown — August 23, 2010 at 2:11 pm

    I adore anything pumpkin and the pumpkin spice brownies look wonderful!

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    Melissa — August 23, 2010 at 2:19 pm

    I’ve tried the Almost Candy Bars but that’s it. I must try the others!

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    Sherry G — August 23, 2010 at 3:22 pm

    I have wanted to try all these! Especially the ice cream bars. Yum!

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    The Scootabaker — August 23, 2010 at 8:11 pm

    yum. yum. yum. and yum! love those ice cream bar thingys!

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    biz319 — August 23, 2010 at 9:26 pm

    I am the cook in our family, my daughter the baker – I’ll have to show her this post – thanks for the recap!

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    Elina — August 24, 2010 at 1:27 am

    I love “best of” posts. Every one of these goodies looks amazing!

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    teresa — August 24, 2010 at 2:46 am

    oh my gosh, they all look amazing!

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    Melissa — August 24, 2010 at 4:37 pm

    Ok, I’ll take one of each please! And could you please share your secret on cutting those perfect bars?! Mine always have crumbs coming off the edge, or part of it sticks to the knife and leaves a big hole in the bar!

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    Jen — August 24, 2010 at 4:42 pm

    Melissa – I always chill the brownies completely. Usually in the fridge. I find that helps. I also use a pastry cutter to cut them.

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    Melissa — August 24, 2010 at 5:08 pm

    Thank you so much! I am even more impressed knowing that you can wait until these goodies are completely chilled before cutting into them. 🙂 I think that scraper needs to go on my Christmas list!

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