Cranberry Raisin Almond Banana Bread

Thursday, April 28, 2011

Cranberry Raisin Almond Banana Bread

Here’s another banana bread recipe. Like the one I posted the other day, this banana bread kicks things up a notch with some great mix-ins. I hadn’t planned on using raisins and crans, but I didn’t have enough crans for the recipe, so I went with a combination of the two. It added great color and flavor to use both.

I really enjoyed the almond and banana combination. By using almond extract, there was a great almond scent to the bread, and of course the chopped almonds helped to enhance the almond flavor while also adding texture to the bread.

This bread came out pretty dense, I think due to all the add ins and the fact that I used white whole wheat flour in the bread. This bread made a great breakfast for me and Hubby for quite a few days. And, of course, it also freezes really well.

I always toast nuts that I use in any recipe. Toasting them really brings out their nutty flavor. I usually toast them in a skillet on medium heat for just a few minutes until they become fragrant.

Two Years Ago: Spicey Orange Shrimp
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Cranberry Raisin Almond Banana Bread

Ingredients:

1 cup sugar
1/2 cup butter, softened
1 cup mashed banana (2 medium bananas)
1/4 cup milk
2 eggs
1/2 tsp almond extract
2 cups white whole wheat flour
2 tsp baking powder
1/2 cup almonds, toasted and chopped
1 cup dried cranberries
1/2 cup raisins

Directions:

Heat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.

Mix sugar and butter together in a medium mixing bowl until completely blended.

Add banana, milk, eggs, and almond extract, mixing well.

Add dry ingredients, mixing just until moist.

Stir in almonds, dried cranberries, and raisins. Spread batter evenly in a loaf pan.

Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool.

Recipe adapted from Ocean Spray, as seen on Sweet and Savory Tooth

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Bread, Breakfast

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8 Responses to “Deb’s Mom’s Apple Cake”

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1

Megan — January 5, 2009 at 9:51 pm

I made that cake a few months back and it was awesome. It’s a good thing I don’t have any apples or else I’d make another one!
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2

wifeplzak — January 5, 2009 at 10:13 pm

I have wanted to make this one for a while now, I better get on it.
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3

bensbaby116 — January 6, 2009 at 1:43 am

Mmm, I love the smell of apple desserts baking! This looks like a great recipe. Thanks for posting. 🙂
~bensbaby116
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4

Mermaid Sweets — January 6, 2009 at 2:01 am

I made this cake on Friday, and it was amazing, even though there were some problems. One, I used a silicone bundt pan because I realized too late I didn’t have a metal one, so I had to cook it forever, and in the end the inside around the cone never really cooked. I just scooped that out and the rest was delicious. Yum. P.s. Love your blog.
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5

Joelen — January 6, 2009 at 5:17 am

Now that is an apple cake! looks delicious!
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6

Sara Therese — January 6, 2009 at 8:11 pm

I can’t wait to try this. We’re going to Brown County this weekend, and this apple cake would be the perfect addition to the trip! Thanks for sharing!
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7

EAT! — January 9, 2009 at 6:14 pm

Love all those big chunks of apple in the cake. It looks delicious!!
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8

Acuman_dapper — April 5, 2009 at 9:33 pm

You are an amazing writer and you should contact http://www.bizymoms.com/boston/index.php to get your blog featured to their large mom community. I am sure they would love your posts. In their expert page there is a form. http://www.bizymoms.com/boston/experts.php

Cranberry Raisin Almond Banana Bread