Cranberry Raisin Almond Banana Bread

Here’s another banana bread recipe. Like the one I posted the other day, this banana bread kicks things up a notch with some great mix-ins. I hadn’t planned on using raisins and crans, but I didn’t have enough crans for the recipe, so I went with a combination of the two. It added great color and flavor to use both.

I really enjoyed the almond and banana combination. By using almond extract, there was a great almond scent to the bread, and of course the chopped almonds helped to enhance the almond flavor while also adding texture to the bread.

This bread came out pretty dense, I think due to all the add ins and the fact that I used white whole wheat flour in the bread. This bread made a great breakfast for me and Hubby for quite a few days. And, of course, it also freezes really well.

I always toast nuts that I use in any recipe. Toasting them really brings out their nutty flavor. I usually toast them in a skillet on medium heat for just a few minutes until they become fragrant.

Two Years Ago: Spicey Orange Shrimp
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Cranberry Raisin Almond Banana Bread

Ingredients:

1 cup sugar
1/2 cup butter, softened
1 cup mashed banana (2 medium bananas)
1/4 cup milk
2 eggs
1/2 tsp almond extract
2 cups white whole wheat flour
2 tsp baking powder
1/2 cup almonds, toasted and chopped
1 cup dried cranberries
1/2 cup raisins

Directions:

Heat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan.

Mix sugar and butter together in a medium mixing bowl until completely blended.

Add banana, milk, eggs, and almond extract, mixing well.

Add dry ingredients, mixing just until moist.

Stir in almonds, dried cranberries, and raisins. Spread batter evenly in a loaf pan.

Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool.

Recipe adapted from Ocean Spray, as seen on Sweet and Savory Tooth

 


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6 Responses to “Frosted Strawberry Sugar Cookies”

  1. #
    1
    hani@hanielas — October 30, 2013 at 7:03 am

    That frosting must be amazing, real strawberries, yum.

  2. #
    2
    Jennifer — October 30, 2013 at 8:22 am

    I love that you were able to make this without artificial flavour or colour! So many ‘strawberry’ baked goods don’t even have real strawberries in them… thanks for sharing!!

    • beantownbaker — October 30th, 2013 @ 11:11 am

      I try my hardest to make pink foods without any artificial crap in them. I was excited to find this recipe for a strawberry treat with all real ingredients!

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    3
    Shannon — October 31, 2013 at 8:49 pm

    These look absolutely delicious, saving for summer! I had pink recipe in mind, but things have been so crazy here too that I haven’t had a chance to make it 🙁 I haven’t even baked an apple pie yet! Hopefully next weekend…

    • beantownbaker — November 3rd, 2013 @ 12:33 pm

      I completely understand! I didn’t get all of my pink recipes posted this month and I haven’t made anything apple yet this year!!

  4. #
    4
    Nutmeg Nanny — November 7, 2013 at 11:19 am

    These cookies are adorable 🙂 I love strawberry treats!

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